//]]> Step-by-Step Guide to Prepare Award-winning KETO-licious Lobster & Shrimp | Make Your Favorite Restaurant Dishes At Home!

21/12/2020 15:17

Step-by-Step Guide to Prepare Award-winning KETO-licious Lobster & Shrimp

by Kathryn Brady

KETO-licious Lobster & Shrimp
KETO-licious Lobster & Shrimp

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, keto-licious lobster & shrimp. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

KETO-licious Lobster & Shrimp is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. KETO-licious Lobster & Shrimp is something that I’ve loved my entire life. They are fine and they look fantastic.

Fresh, Sustainably Caught Maine Lobster & Seafood. Experience the Butteriest Nut You've Ever Had. Highest Fat/Lowest Carb on the Planet. Take out Asparagus and line shells on top.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you can achieve it.

 

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The ingredients needed to make KETO-licious Lobster & Shrimp:
  1. Prepare 4 4-5oz. Lobster Tails
  2. Make ready 15 Jumbo Shrimp
  3. Get Asparagus
  4. Prepare 1 Large Lemon
  5. Take 2 tbsp. Dried Italian Parsley
  6. Prepare 1 tbsp. Curry Powder
  7. Get 2 tsp. Garlic Powder
  8. Get 1 1/2 sticks Butter
  9. Get Pink Himalayan Salt
  10. Take Ground Fresh Pepper

KETO-licious Lobster & Shrimp step by step. Thaw Lobsters and Shrimp in an ice bath. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. KETO-licious Lobster & Shrimp instructions Thaw Lobsters and Shrimp in an ice bath.


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Instructions to make KETO-licious Lobster & Shrimp:
  1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
  2. Set oven to Broil.
  3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
  4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
  5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
  6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
  7. Lay shrimp in between shells.
  8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
  9. ENJOY!

In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. KETO-licious Lobster & Shrimp instructions Thaw Lobsters and Shrimp in an ice bath. From my keto life comes creative, flavorful and satisfying meal ideas. This is one of those easy to make! Follow as I share my dishes and my success!

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