Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken potato bake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Place oil in another shallow bowl. Dip chicken in oil; coat with crumb mixture. For potatoes, in a large bowl, combine the oil, salt, parsley, paprika, garlic powder and pepper. Chicken Potato Bake consists of potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs.
Chicken Potato Bake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Potato Bake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken potato bake using 6 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Chicken Potato Bake:
- Prepare 2 1/2 lbs breast cubed chicken
- Get 3 oz. Bacon bits
- Prepare 1 (22 oz.) jar alfredo sauce
- Make ready 2 1/2 cubed yellow gold potatoes
- Take 1 (15 oz.) Italian dressing
- Prepare 1 onion, diced
Spread the potatoes, follow by the chicken, in one single layer. Sprinkle the bacon, butter, and then top with half of the cheddar cheese and the scallions. Pour the heavy cream over top of casserole. Spread the soup mixture over the chicken.
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Instructions to make Chicken Potato Bake:
- Marinate cubed chicken for 2 hrs using 1/2 of a bottle of Italian dressing.
- Melt 3 sticks of butter in 13×9 pan. Add cubed potatoes in butter.
- Saute diced onions and 3 oz of bacon bits in separate skillet til golden brown.
- Add the onion mixture to potatoes. Pour the second half of the bottle over the potatoes.Bake for 1 hr at 425.
- Drain left over butter. Add chicken mixture to the potatoes and bake for 45 minutes.
- Stir mixture together in pan. Spread the mixture evenly out in the pan.
- Then drizzle the 22 oz jar of alfredo sauce over the entire mixture. Sprinkle 4 oz of shredded mozzarella and provolone cheese. Sprinkle 1 oz of bacon bits. Return to oven to bake 15 minutes. Then broil on high for a few minutes to brown the cheese. Let sit for 20 minutes and enjoy. Serve salad and garlic bread. Enjoy.
Pour the heavy cream over top of casserole. Spread the soup mixture over the chicken. Chicken potato casserole is comfort food at its finest, full of flavor but loaded with chicken and veggies to makes the dish deceptively light and healthy. Its summah time and the livin's easy. So easy that I haven't done a blog post in over two weeks!
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