Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mediterranean nachos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mediterranean Nachos is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mediterranean Nachos is something which I have loved my whole life. They’re fine and they look wonderful.
Whole-grain pita chips stand in for tortilla chips in this Mediterranean twist on nachos. Topped with ripe tomatoes, garlicky chickpeas and a cilantro-tahini sauce, this shareable snack is the ultimate warm-weather finger food. We independently source all of the products that we feature on cleaneatingmag.com. Line one baking sheet with parchment paper and spread pita triangles across; drizzle olive oil lightly across, along with salt and pepper, and toss to coat evenly.
To get started with this recipe, we must first prepare a few ingredients. You can have mediterranean nachos using 15 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Mediterranean Nachos:
- Make ready Bag tortilla chips on the border
- Prepare Meat of your choice steak or chicken cooked and diced I use chicken
- Make ready 1 cup diced tomatoes
- Prepare 1 cup Montreal cheese
- Get 1 cup Mozzarella cheese
- Get 1/2 cup fate cheese for the top only
- Make ready 1 cup chopped lettuce
- Take 1/2 diced red onion
- Prepare 1 teaspoon sumac
- Get Cup pitted olives black and green
- Take 1 avocado diced
- Prepare 2 diced 🌶 chili green
- Get 2 tablespoon creamy Greek dressing
- Prepare Sour cream for dip
- Get Salsa for dip
Mediterranean Nachos Are the Appetizer Your Summer Needs It's pretty hard to mess up anything with chips and cheese. That's why it only makes sense to put a Mediterranean spin on a classic sheet of nachos. With layers of hummus, tzatziki, and a tomato cucumber salsa, these nachos transport you to the coast of Greece. These Meditteranean nachos use pita chips instead of tortilla chips and are topped with a heart-healthy fat, delicious spices, fresh veggies, and filling protein.
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Steps to make Mediterranean Nachos:
- Rub sumac with diced red onion add to the lettuce and tomatoes and olives with avocado and fate cheese and dressing and refrigerate
- Over on broiler lay the1/2 bag of chips then the chicken and do not skip on the cheese I put 2 cups of it you could change to your favorite cheese keep watching you do not want to burn it
- 10 minutes later put the salad on top and serve while it’s hot with sour cream and salsa
With layers of hummus, tzatziki, and a tomato cucumber salsa, these nachos transport you to the coast of Greece. These Meditteranean nachos use pita chips instead of tortilla chips and are topped with a heart-healthy fat, delicious spices, fresh veggies, and filling protein. This is the one nacho dish that is actually Oz-approved, so give it a try for your next party. Get more recipes from The Dish on Oz. Stir in pine nuts, salt and pepper; cool slightly.
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