Recipe of Award-winning Mustard-Glazed Black Cod with Fingerlings and Chive Puree

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The ingredients needed to make Mustard-Glazed Black Cod with Fingerlings and Chive Puree:

1. Prepare 1 cup snipped chives
2. Prepare 1 cup baby spinach
3. Get 1/2 cup extra virgin olive oil
4. Get 1 pound fingerling potatoes (gold potatoes also work)
5. Get Kosher salt
6. Take 1/4 cup coarsely chopped brown or green olives (I use Kalamata)
7. Get 3/4 cup olive oil
8. Get 4 (6 ounce) skinless black cod fillets
9. Prepare Freshly ground pepper
10. Get 3 tablespoons Dijon mustard

It uses lemon, thyme, cod, shallot, cream, egg, white wine, grape seed oil, butter, chive, bread crumbs, garlic. Mustard-Glazed Black Cod with Fingerlings and Chive Puree. foodandwine.com. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!. Mustard-Glazed Black Cod with Fingerlings and Chive Puree. foodandwine.com.

Steps to make Mustard-Glazed Black Cod with Fingerlings and Chive Puree:

1. Preheat the broiler and position a rack 8 inches from the heat. Bring a large saucepan of water to a boil. Add the chives and spinach and blanch for 30 seconds, just until bright green. Drain and rinse under cold water; squeeze dry. Transfer the chives and spinach to a blender. Add the extra-virgin olive oil and puree until smooth. Season with salt.
2. Rinse out the saucepan and fill it with cold water. Add the potatoes and bring to a boil. Simmer until the potatoes are tender, about 10 minutes. Drain the potatoes and cut them into thin coins.
3. In a microwave-safe bowl, combine the olives with the pure olive oil. Microwave at high power in 2-minute bursts until the olives are golden and crisp, 5 to 6 minutes depending on the microwave. Drain the olives and transfer to a paper towel–lined plate to cool. Reserve the oil for another use.
4. Place the cod on a foil-lined baking sheet, brush with the mustard and season with salt and pepper. Broil for about 10 minutes, until the fish is cooked through and lightly browned on top; transfer to plates and spoon the potatoes alongside. Sprinkle with the olives, drizzle the chive puree all around and serve.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!. Mustard-Glazed Black Cod with Fingerlings and Chive Puree. foodandwine.com. It uses potato, olive oil, mustard, olive, cod, chive, spinach. Add the salt, pepper, cayenne pepper, turmeric, garam masala, curry powder, and cumin, chicken broth, coconut milk, lemon juice, tamarind paste and cilantro. Season the fish generously with salt and pepper.

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