Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy crab stuffed portobello mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. The concept for this recipe came from a family friend who used to make an appetizer with store-bought crab cakes that she crumbled and stuffed into mushroom caps. Wash mushrooms, remove and discard stems. Mix all filling ingredients and stir in stuffing mix.
Easy Crab Stuffed Portobello Mushrooms is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Crab Stuffed Portobello Mushrooms is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:
- Prepare 8-12 portobello or button mushrooms
- Take Filling:
- Get 6 oz cream cheese softened
- Prepare 1 cup stuffing mix + 1/2 cup hot water
- Get 1/2 cup imitation crab meat
- Make ready 1/4 cup finely chopped green onions
- Get 1/2 teaspoon garlic powder
- Get 2 teaspoons parsley
- Get 1/4 cup Parmesan cheese
- Prepare 1/2 teaspoon worstichire sauce
- Take to taste Pepper
A quick mixture of lump crab meat is stuffed into portobello mushroom caps, then baked until it is golden brown on top, while the mushroom beneath is juicy and tender. I concocted this Crab Stuffed Portobello Mushroom recipe on my own. I am sure, there are lots of recipes similar to mine floating around the internet. You could bake your mushrooms in a toaster oven or use the regular oven.
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Steps to make Easy Crab Stuffed Portobello Mushrooms:
- Preheat oven to 375. Wash mushrooms, remove and discard stems.
- Mix water and stuffing mix and set aside for 5 minutes to soften.
- Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.
I am sure, there are lots of recipes similar to mine floating around the internet. You could bake your mushrooms in a toaster oven or use the regular oven. Remove from the heat; stir in the crab, Romano, parsley, garlic powder and onion powder. Place in the oven and roast until the bechamel is bubbling and. Remove stems from mushrooms (discard or save for another use); set caps aside.
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