Simple Way to Prepare Super Quick Homemade Acorn Squash with Kale and Turkey Sausage

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The ingredients needed to make Acorn Squash with Kale and Turkey Sausage:

1. Prepare 3 acorn squash
2. Make ready 1/2 tsp salt
3. Get 1/4 tsp black pepper
4. Make ready Olive oil cooking spray
5. Get 3 tsp olive oil
6. Take 1 lb spicy Italian turkey sausage
7. Take 1 large leek
8. Prepare 3 cloves garlic
9. Get 4 cups baby kale
10. Take 1/3 cup chicken broth
11. Take 1/4 cup chopped walnuts
12. Get 3 tsp parmesan cheese, freshly grated
13. Get 3 tbs panko breadcrumbs
14. Take Red pepper flakes, optional

Sprinkle with salt and pepper; coat with cooking spray. In a bowl, combine walnuts, Parmesan and panko; sprinkle evenly over squash bowls and coat with cooking spray. Roast the acorn squash according to above directions. While the acorn squash is in the … Divide kale-sausage filling among squash.

Instructions to make Acorn Squash with Kale and Turkey Sausage:

1. Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside.
2. In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash.
3. In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes.

Roast the acorn squash according to above directions. While the acorn squash is in the … Divide kale-sausage filling among squash. In a bowl, combine walnuts, Parmesan and panko; sprinkle evenly over squash bowls and coat with cooking spray. While the acorn squash is in the oven, prepare the filling by cooking the sausage and then sauté onions, garlic, mushroom, kale and tomato sauce in the skillet. Then, when the acorn squash is baked, remove from the oven and stuff the baked squash with the filling you just prepared.

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