Recipe of Award-winning Creamy Chicken and Vegetable Casserole

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The ingredients needed to make Creamy Chicken and Vegetable Casserole:

1. Take Chicken and sear
2. Make ready 2 pounds chicken breast boneless and skinless
3. Get 1 teaspoon salt divided
4. Prepare 1 teaspoon ground white pepper divided
5. Take 1-1/2 cups all purpose flour
6. Prepare 1/4 cup peanut oil
7. Make ready Vegetables
8. Make ready 1 pound broccoli florets
9. Take 1 pound potatoes russet
10. Make ready 1 pound baby carrots
11. Take 15 ounces sweet English peas
12. Make ready 1 tablespoon butter
13. Take 1 teaspoon salt
14. Prepare Liquids and gravy
15. Take 15 ounces canned evaporated milk
16. Get 28 ounces chicken broth
17. Make ready 1/2 cup all purpose flour
18. Get To taste salt
19. Prepare To taste ground white pepper powder
20. Prepare Topping
21. Make ready 3 ounces finely shredded alpine cheddar cheese
22. Take 2 tablespoons butter
23. Get 2/3 cup panko breadcrumbs

Stir the stuffing and butter in a small bowl. Heat the oil in a skillet over medium heat. Place chicken in the skillet, and season with minced onion, salt and pepper, garlic powder, basil, and parsley. Cook until chicken juices run clear.

Instructions to make Creamy Chicken and Vegetable Casserole:

1. Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
2. Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
3. When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
4. Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
5. Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
6. Take the cheese and grate it.
7. Add the cheese on top then the buttered breadcrumbs on top.
8. Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!

Place chicken in the skillet, and season with minced onion, salt and pepper, garlic powder, basil, and parsley. Cook until chicken juices run clear. Mix in the cooked pasta, cream of chicken soup, cream of mushroom soup, and mixed vegetables. Chicken and Vegetable Casserole is a tried and true dish to warm one's belly during the colder months. A good one for the kids - and a good wholesome simple food for the family.

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