Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, umm ali. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
You can serve it warm with a scoop of French vanilla ice cream. By Mama & her Girls Egyptian Sweet Pastry Dessert (Umm Ali) This Umm Ali is a traditional Egyptian Sweet Pastry Dessert similar to North American bread pudding. It uses puff pastry, raisins, almonds and coconut to make a delicious dessert! Okay, before you run away screaming, hear me out.
Umm Ali is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Umm Ali is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have umm ali using 7 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Umm Ali:
- Prepare 1 (17.25 ounce) package frozen puff pastry, thawed
- Prepare 5 cups milk
- Prepare 1 cup white sugar
- Make ready 1 teaspoon vanilla extract
- Prepare 1/4 cup raisins
- Take 1/4 cup chopped pistachio nuts
- Get 1/4 cup sweetened, flaked coconut
Umm Ali, which is also pronounced as 'Oum Ali' literally translates to 'Mother of Ali' and is a delicious dessert recipe of European origin. This sweet dish is nothing, but an equivalent of bread pudding prepared with puff pastry rolls, milk, vanilla essence, sugar, nuts and raisins. Umm Ali, also called om Ali (translated to Ali's Mother) is a national dish of Egypt. This scrumptious dessert is a Middle Eastern version of bread pudding and is often served with a dollop of whipped cream or vanilla ice cream on top.
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Steps to make Umm Ali:
- Preheat the oven to 400 degrees F (200 degrees C). Unroll the puff pastry sheets, and place flat on a baking sheet. Bake for 15 minutes in the preheated oven, or until puffed and golden brown.
- Break the puff pastry into pieces, and place in a large bowl. Add the raisin, almond and pistachios or any nuts that you desire and coconut, and toss to distribute. Pour into a 9x13 inch glass baking dish, and spread evenly.
- Pour the milk into a saucepan, and stir in the sugar and vanilla. Heat until hot but not quite boiling. Pour over the mixture in the baking dish.
- Bake for 15 minutes in the preheated oven. Turn the oven to broil, and broil for 2 minutes to brown the top. Remove from the oven and let stand for 5 minutes. Serve warm.
Umm Ali, also called om Ali (translated to Ali's Mother) is a national dish of Egypt. This scrumptious dessert is a Middle Eastern version of bread pudding and is often served with a dollop of whipped cream or vanilla ice cream on top. Om Ali or Umm Ali is the Egyptian equivalent to the western bread pudding. A traditional Egyptian dessert of soaked bread, milk and loads of nuts. Umm Ali, also called om Ali (translated to Ali's Mother) is a national dish of Egypt.
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