//]]> Simple Way to Make Quick Hot Chocolate | Make Your Favorite Restaurant Dishes At Home!

29/08/2020 02:33

Simple Way to Make Quick Hot Chocolate

by Chris Singleton

Hot Chocolate
Hot Chocolate

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot chocolate. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

I was always taught that hot chocolate was made with chocolate and hot cocoa was made with cocoa powder. This is the richest hot chocolate you'll ever have. I don't remember where I got this recipe from. Add cinnamon or nutmeg, if desired.

Hot Chocolate is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Hot Chocolate is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook hot chocolate using 9 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Hot Chocolate:
  1. Prepare 1 Cinnamon Stick,
  2. Take High Quality Dark Chocolate Preferably Valrhona 70% Coarsely Chopped, 60g + More For Grating
  3. Make ready 1/2 TBSP High Quality Unsweetened Cocoa Powder Preferably Valrhona,
  4. Get 15 g Demerara Sugar,
  5. Make ready Pinch Cayenne,
  6. Make ready 177 g Whole Milk,
  7. Take 1/2 TBSP Cornstarch.
  8. Make ready Pinch Sea Salt,
  9. Take Marshmallows, For Toasting

Homemade hot chocolate is infinitely better than boxed mix. And our recipe is extra decadent, thanks to the cup of actual chocolate (not just cocoa powder). For a perfect cup of cocoa every time. Hot-chocolate mix is a wintertime staple.


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Instructions to make Hot Chocolate:
  1. In a sauce pot over medium heat, add in cinnamon stick. - - Lightly toast until aromatic. - - Add in chocolate, cocoa powder, sugar, cayenne and a splash of milk.
  2. Lightly whisk to combine well and until the chocolate starts to melt. - - While that's happening, in a small bowl, add cornstarch and a splash of milk. - - Stir to combine well. This will be the slurry. Set aside. - - When the chocolate has completely melted, gradually pour in the rest of the milk while still whisking.
  3. Once everything has incorporated well, whisk in the slurry. - - Whisk until well combined. - - Lastly, add salt. Give it a final whisk. - - Remove from heat and drain thru a fine strainer over a serving glass.
  4. You can toast your marshmallow with a blow torch or under a broiler. Be sure your serving glass is heat or oven proof. - - But I prefer toasting my marshmallow under a broiler smoked with charcoal. - - What I did was burned some charcoal on the stove, placed the charcoal in a heat-proof bowl and wacked into the oven the same time as broiling the marshmallow.
  5. Once the marshmallow is charred, remove from oven. - - Grate some more dark chocolate over the top. - - Serve immediately.

For a perfect cup of cocoa every time. Hot-chocolate mix is a wintertime staple. A homemade version is delicious and natural—containing only cocoa , sugar, and salt—and especially economical compared with store-bought mixes. It's one of the best things in life. It's sweet, warm and loved by all.

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