Steps to Make Award-winning Spaghetti Biscuits

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The ingredients needed to make Spaghetti Biscuits:

1. Get Biscuits
2. Prepare 4 cup self rising flour
3. Take 1/4 cup peanut oil
4. Prepare 1 teaspoon salt
5. Make ready 1-1/4 cup milk
6. Take 2 tablespoon water
7. Get 1/4 cup apple cider vinegar
8. Get 2 tablespoons butter
9. Prepare 1 teaspoon granulated garlic powder
10. Take As needed Lyles Golden Syrup optional
11. Get To taste butter for the split Biscuits
12. Prepare Spaghetti
13. Prepare 2/3 pound spaghetti noodles that's what I had leftover
14. Prepare 48 ounces mixed spaghetti sauce
15. Get 2/3 pound porkloin
16. Take To taste salt
17. Take To taste granulated garlic powder
18. Prepare As needed grated Parmesan cheese
19. Make ready To taste red pepper flakes

Brown ground beef and onion in a large skillet over high heat; drain fat. Cook meatballs according to package instructions. This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk.

Instructions to make Spaghetti Biscuits:

1. Preheat oven 450°Fahrenheit. To a mixing bowl add oil and salt. Add the apple cider vinegar to a measuring cup mix the milk and vinegar.
2. Add flour to the oil and salt. Pour the milk mixture to the flour and mix well. Form into 9 Biscuits and bake for 10 minutes. Melt the butter and mix with garlic.
3. Take Biscuits out. Brush the tops of Biscuits with the butter garlic mixture. Put under the broiler till browned.
4. Split in half add some butter to taste. Cut the loin up into chunks remove any membrane or sinews.
5. Dice the pork season and put into a deep pan and sauté for 12 minutes. Get the sauces. Open and pour in add a tablespoon of water to each jar. Put lid on top and shake it to get leftover sauce out and pour it into the sauce.
6. Simmer the sauce for 7 minutes. Add pasta to your plate, then cover with cheese. Add the sauce on top. Add more cheese on the sauce and pepper flakes on top. Serve I hope you enjoy!!

This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk. I'm here to share with you my passion for food. I like to cook, eat, and be healthy all at the same time. Join me as I embark on my next journey in the culinary industry!.

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