Easiest Way to Make Super Quick Homemade Macaroni and Cheese

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The ingredients needed to make Macaroni and Cheese:

1. Take 1/2 cup butter
2. Prepare 1/2 cup all purpose flour
3. Make ready 1/2 tsp salt
4. Get 1/2 tsp pepper
5. Prepare 2 cups milk
6. Prepare 2-8 oz packages of shredded sharp Cheddar cheese
7. Take 1 package (8 ounces) elbow macaroni, cooked

Robbie adds two huge spoons of sour. Pour in the drained, cooked macaroni and stir to combine. Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and. Taste of Home has the best macaroni and cheese recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Instructions to make Macaroni and Cheese:

1. Place 1/2 a cup of butter or margarine in a large microwave safe bowl and microwave on high about 1 minute.
2. Stir in flour, salt and pepper. Mix well.
3. Place milk in a 2 cup glass measuring glass and micro on high for 2 minutes.
4. Gradually stir into flour mixture. Blend until smooth. Slowly stir in 3/4 or so of the cheese leaving extra for the top to be covered.
5. Cover bowl with plastic wrap and micro on high for 2 minutes.
6. Add macaroni and toss thoroughly. Transfer to 2 quart glass or ceramic casserole dish.
7. Top with remaining cheese. Make sure the top is covered.
8. Bake at 350 F° for 25 minutes.
9. Broil on high for 2-5 minutes, to melt the cheese. Just watch carefully until it is crispy but not burnt.

Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and. Taste of Home has the best macaroni and cheese recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Recipes for homemade macaroni and cheese began to appear frequently in cookbooks.

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