Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, not-exactly-gochujang salmon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Not-exactly-gochujang Salmon is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Not-exactly-gochujang Salmon is something which I have loved my entire life. They are fine and they look fantastic.
Season w salt & pepper and cover with another piece of foil. If you're looking for Not-exactly-gochujang Salmon recipe, look no further! We provide you only the best Not-exactly-gochujang Salmon recipe here. We also have wide variety of recipes to try.
To get started with this recipe, we have to first prepare a few components. You can have not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Not-exactly-gochujang Salmon:
- Get 1/3 rd of a whole salmon
- Take 2 tbsp sriracha
- Get 1.5 tbsp honey
- Take 1 tbsp soy sauce
- Make ready 1 garlic clove; minced
- Make ready .5 tbsp vinegar +.5 tbsp water
- Make ready 1 tsp sesame oil
- Get Salt & peppa
Mix constantly until nice & bubbly. See recipes for Not-exactly-gochujang Salmon too. What am I gonna do with all that sriracha?💡Put it on salmon! This tastes a lot like.gochujang." -_- Christian Allarde.
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Steps to make Not-exactly-gochujang Salmon:
- Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside.
- In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly.
- Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy.
- Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho)
What am I gonna do with all that sriracha?💡Put it on salmon! This tastes a lot like.gochujang." -_- Christian Allarde. I had some Salmon from the other night left over which I did Cajun Salmon. So try something a little Japanese like this. What am I gonna do with all that sriracha?💡Put it on salmon!
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