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by Floyd Woods
Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pressure cooker chinese beef rib and tendon stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. While the tendon is cooking, prepare the other ingredients. Lay the short ribs out on a baking sheet and season with salt and pepper. Before you jump to Pressure Cooker Chinese Beef Rib and Tendon Stew recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Pressure Cooker Chinese Beef Rib and Tendon Stew is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pressure Cooker Chinese Beef Rib and Tendon Stew is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pressure cooker chinese beef rib and tendon stew using 22 ingredients and 18 steps. Here is how you can achieve that.
Lay the short ribs out on a baking sheet and season with salt and pepper. Pressure Cooker Chinese Beef Rib and Tendon Stew step by step. While the tendon is cooking, prepare the other ingredients. Lay the short ribs out on a baking sheet and season with salt and pepper.
While the tendon is cooking, prepare the other ingredients. Lay the short ribs out on a baking sheet and season with salt and pepper. Cut the brisket and tendon into small cubes. Add cooking oil in InstantPot and press Saute Mode. Add daikon and bring to a boil again.
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