Recipe of Award-winning Mango-Bell Pepper Beef Tacos w/ Grilled Scallions

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The ingredients needed to make Mango-Bell Pepper Beef Tacos w/ Grilled Scallions:

1. Prepare 1 lb ground beef
2. Get 1 green bell pepper; small dice
3. Make ready 1/2 red onion; minced
4. Take 2 T vegetable oil
5. Take 2 t ground coriander seed
6. Prepare 1 t cumin
7. Prepare 1 t garlic powder
8. Take 1 t onion powder
9. Make ready 1 C mango salsa
10. Get 1 bundle scallions
11. Get 1 lime; cut into wedges
12. Prepare as needed kosher salt & black pepper

The Best Sirloin Steak Tacos Recipes on Yummly Classic Lo Mein Noodles Chef Jet Tila. Brown the beef in a large nonstick skillet over high heat, breaking it into smaller pieces as it cooks. Stir in the taco seasoning, kidney beans and salsa.

Instructions to make Mango-Bell Pepper Beef Tacos w/ Grilled Scallions:

1. In a mixing bowl, combine 1 T vegetable oil with scallions. Add a pinch of salt. Toss to coat scallions. Grill over high heat briefly until charred and softened on each side, about 1-2 minutes each side. Roughly chop scallions when cool enough to handle, and set aside.
2. Heat a medium sized saute pan with 1 T vegetable oil. (Ground beef does not need oil or added fat to cook, but adding a little bit of oil can help to prevent onions and peppers from burning before ground beef renders fat)
3. Add beef. Season with coriander, cumin, onion powder, garlic powder, salt, and black pepper. After 2 minutes, add peppers and onions. Stir.
4. Once beef is browned, drain fat and return beef to pan.
5. Add mango salsa. Cook 1 minute over medium heat.
6. Add grilled scallions. Toss.
7. Serve with lime wedges.
8. Variations; Coconut, roasted garlic, roasted bell pepper trio, pineapple salsa, peach-mango salsa, grilled corn, chipotle, garlic, chives, cayenne, cilantro, crushed pepper flakes, habanero, bacon, jalapeño, poblano, ancho chile, almond milk, avocado, black beans, chayote, spinach, berries, red fresno peppers, honey, rum, smoked paprika, paprika, shallots, yellow onion, sesame seeds, orange zest, tomato, cotija, chihuahua cheese, cinnamon, plantains, sofrito, beer, tequila, bourbon, fireball whiskey, tomatillos, red wine vinegar, rice wine vinegar, beef stock, demi glace, smoked cumin, roasted & ground coriander, tomatillo salsa, salsa verde, queso fresco, serrano,

Brown the beef in a large nonstick skillet over high heat, breaking it into smaller pieces as it cooks. Stir in the taco seasoning, kidney beans and salsa. Cut peppers in half lengthwise; remove stems and discard seeds. Drain and rinse in cold water. Here is our list of beef recipes.

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