Easiest Way to Prepare Ultimate Cheesy garlic bread meatball ring

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The ingredients needed to make Cheesy garlic bread meatball ring:

1. Prepare 1 batch pizza dough
2. Prepare Frozen meatballs
3. Make ready 1 cup marinara sauce
4. Take 1 cup shredded mozzarella cheese
5. Take 4 tablespoons butter, melted
6. Take Extra marinara for dipping
7. Prepare Italian seasoning
8. Take Garlic salt or garlic powder

Place one meatball over the dough and wrap the dough over the meatball pinching at the seams to close. Place the balls in a circle, seam-side down, in a cast-iron skillet. Mix the melted butter with garlic, salt, and Italian seasoning. Brush the balls with the garlic butter mixture.

Instructions to make Cheesy garlic bread meatball ring:

1. Heat up meatballs, as many as you like. Using bag instructions.
2. Preheat oven to 350°
3. Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball.
4. With your hands or a rolling pin, flatten out the pizza dough rounds and top with a tablespoon of marinara and mozzarella cheese. (doesn’t have to be perfect)
5. Place one meatball over the dough and wrap the dough over the meatball pinching at the seams to close. - - Place the balls in a circle, seam-side down, in a cast-iron skillet. - - Mix the melted butter with garlic, salt, and Italian seasoning. Brush the balls with the garlic butter mixture.
6. Bake for 20 minutes, or until golden brown. Let cool for 5-10 minutes. - - Place a bowl of warm marinara sauce in the middle of the skillet. Sprinkle the balls with parsley. - - Enjoy!
7. Note- I don’t know why mine didn’t brown up… maybe a egg wash instead the butter… I even set it on broiler at the end and nothing…. another Pinterest recipe I found and made some small changes to. (You can make your own meatballs,)I don’t have time so I took a big shortcut.(can use cookie sheet)
8. If you use homemade meatballs, cook them before sealing in pizza dough.

Mix the melted butter with garlic, salt, and Italian seasoning. Brush the balls with the garlic butter mixture. In a medium bowl, mix the ground beef, bread crumbs, parsley, egg, salt, and pepper until evenly combined. Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball. Cook the meatballs over medium heat, turning to brown each side.

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