Recipe of Perfect Patsy's Buttermilk Biscuits

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The ingredients needed to make Patsy's Buttermilk Biscuits:

1. Take 3 cups sifted self rising flour
2. Take 1/4 cup vegetables oil
3. Prepare 2 cups buttermilk approx
4. Prepare 1 tsp butter
5. Take 1/2 small block sharp cheddar cheese, optional

Unfortunately, mine were neither light nor tender. Contrary to some calumnies, I will continue to affirm that they were edible when hot from the oven and covered with. Add chilled butter and pulse until largest pieces of butter are the size of. These Southern Buttermilk Biscuits are my favorite, and the best ever.

Steps to make Patsy's Buttermilk Biscuits:

1. Preheat oven 375-400. Sift flour into mixing bowl
2. Add oil
3. Pour in buttermilk till dough sticks to spoon when held upside down, but only holds a heaping spoonful. If using cheese use a
4. Coat pan, 8x5, or better yet baking stone with small lip, with butter. Drop tablesspoonful of batter each just barely touching.
5. If using cheese use teaspoon of batter then a 1/4 inch thick slice cheese the same size as biscuit pressing slightly. Then add another teaspoon of dough on top.
6. Bake center rack 30-40 minutes, till tops are golden. You can check bottom using fork to lift a side biscuit. If bottom starts to brown before top Chang to broil till tops are golden.

Add chilled butter and pulse until largest pieces of butter are the size of. These Southern Buttermilk Biscuits are my favorite, and the best ever. They're made with simple ingredients, and are flaky, fluffy, and buttery. The thing that sets these biscuits apart from the pack is buttermilk, which gives them a little extra moisture and an extra pretty color. Tips for the Best Flaky Biscuits After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits.

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