Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy philly spaghetti squash. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy philly spaghetti squash is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Easy philly spaghetti squash is something which I have loved my entire life.
Once browned, add tomato sauce and philly, let cook on low until squash is done Once squash is cooked, "shred" into spaghetti strands. Now add the beef and cook until it's no longer pink in the middle, then season with salt, pepper and cumin. Easy philly spaghetti squash step by step. Meanwhile in a pan brown beef, add your onions and seasoning.
To get started with this particular recipe, we have to first prepare a few components. You can have easy philly spaghetti squash using 8 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Easy philly spaghetti squash:
- Get 1 squash, cut in half cleaned out
- Prepare 1 cup crushed tomato
- Take 1/4-1/2 pound ground beef
- Make ready 1 chunk philly cream cheese (bigger chunk= creamier sauce)
- Get 1/4 onion diced small
- Make ready Parm cheese
- Prepare to taste Dried basil,
- Get to taste Salt and pepper
Once squash is cooked, "shred" into spaghetti strands.. Gluten- and carb-free, spaghetti squash is healthy, delicious comfort food. The spices for cooking Easy philly spaghetti squash Place squash halves on a baking sheet, face up. Spaghetti squash is a winter squash type, which means it has a pretty tough exterior.
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Instructions to make Easy philly spaghetti squash:
- Place the cut, cleaned out squash on baking sheet and bake for 45min at 400°F
- Meanwhile in a pan brown beef, add your onions and seasoning. Once browned, add tomato sauce and philly, let cook on low until squash is done
- Once squash is cooked, "shred" into spaghetti strands.
- Top each side with the beef mixture, then top with parm cheese.
- Place back in oven under broil until golden.
- That easy! Enjoy
The spices for cooking Easy philly spaghetti squash Place squash halves on a baking sheet, face up. Spaghetti squash is a winter squash type, which means it has a pretty tough exterior. Start with a long sharp knife (a chef's knife is perfect) and very carefully insert it into the center to cut lengthwise down the side to slice it in half. You'll find a tough stem at one end; just cut through it (or just lop off the portion just above it). Poke the squash all over with the tip of a sharp knife and place it directly in the center oven rack or on a small baking sheet if you're worried about drips.
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