Recipe of Homemade BWW Asian Zing

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The ingredients needed to make BWW Asian Zing:

1. Make ready Make the wings:
2. Prepare 1 cup flour
3. Take 2/3 cup panko bread crumbs
4. Make ready 1 large egg or 2 egg whites
5. Prepare 2 boneless, skinless chicken breasts, cut into small chunks
6. Get or strips (about 3/4-1 lb. of chicken)
7. Get For the sauce:
8. Prepare Made for 6 wings
9. Make ready 1 tablespoon soya sauce
10. Prepare 1 tablespoon rice vinegar
11. Prepare 1 tablespoon white cooking wine
12. Prepare 1-1/2 tablespoon Sriracha sauce
13. Prepare 2 cloves garlic crushed
14. Prepare 1/2 teaspoon ginger juliennes
15. Make ready 1/2 teaspoon crushed dried red chili flakes
16. Get 1 tablespoon sesame seed oil
17. Prepare to taste Salt according
18. Get to taste Crushed pepper according
19. Get 1 teaspoon chopped cilantro leaves for garnish(optional)
20. Take 1 teaspoon chopped scallions for garnish(optional)
21. Prepare A few white sesame seeds for garnish(optional)

Chicken is coated in a sweet, spicy & tangy sauce that is full of Asian fusion flavor. Show of hands, who here has been to Buffalo Wild Wings? My husband ate there SO often when he was working in Kentucky and could not stop talking about one specific flavor. This sauce is sticky, and flavorful- Soy, ginger, and chili are notable, but the sauce is also sweet.

Instructions to make BWW Asian Zing:

1. Preheat oven to 475 degrees. Combine the flour and breadcrumbs in a small mixing bowl. Whisk the egg(s) and milk together in a small bowl.
2. Place a piece of foil or parchment paper onto a cookie sheet and spray with non-stick cooking spray.
3. Working with one piece of chicken at a time, dip each piece into the egg mixture, then into the breading blend (double coat if desired) Tip: Use one hand to handle the egg mixture and the other hand for the breading to make it easier.
4. Arrange the chicken on the baking sheet and then spray a light coating of cooking spray over the chicken pieces. Bake for 8-10 minutes or until chicken is cooked through and begins to lightly brown.
5. Turn the heat up to broil and continue to cook the chicken for 1-2 more minutes or until the surface begins to become golden brown and crispy, watching it carefully.
6. Make the sauce:
7. In another bowl add the soya sauce, rice vinegar, rice wine, sriracha sauce and mix well until fully incorporated.
8. Heat your favorite skillet or pan on medium flame and add the sesame oil, make it hot.
9. Gently add the crushed garlic and ginger julienne to the hot oil and saute for few minutes until fragrant.
10. Next add the dried crushed red chili flakes and saute for a few minutes
11. Pour the prepared sauce into the pan, increase the heat and keep on stirring until it thickens and becomes like a syrup.
12. Now add the bonless chicken wings into the pan and toss it until fully coated with the sauce. Continue this on low flame.

My husband ate there SO often when he was working in Kentucky and could not stop talking about one specific flavor. This sauce is sticky, and flavorful- Soy, ginger, and chili are notable, but the sauce is also sweet. The zing really comes through in the aftertaste. Great for buffalo wings or chicken wings. Buffalo Wild Wings Asian Zing Wings Sauce.

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