Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, korean cheesy corn (corn cheese) using 5 ingredients only. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Saw a Korean mukbanger eat this and my mouth watered. So, I decided to make my own. Combine corn, mayonnaise, sugar, salt, black pepper, onion and chili in a mixing bowl. Let the butter melt completely and bubble.
Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook korean cheesy corn (corn cheese) using 5 ingredients only using 6 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:
- Get 1 1/2 cups cooked sweet corn kernels (better fresh vs canned)
- Get 2 tablespoons butter
- Make ready 1/2 cup diced green and red bell peppers
- Prepare 2 tablespoons mayonnaise
- Get 1/2 tablespoon sugar (or to taste)
- Get Optional: sliced rice cakes (Tteokbokki)
Bring skillet to medium heat and stir contents continuously until butter is melted and corn is evenly mixed in the butter and mayonnaise. Sprinkle salt and pepper and mix in. When the mixture is bubbling and hot, sprinkle the surface with cheese. A simple and delicious recipe for creamy, gooey Korean Corn Cheese.
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Steps to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:
- Melt butter on low heat.
- Add corn, mayo, sugar, bell peppers and mix well. Optional: add rice cakes. Season with a little bit of salt and pepper. Remember not to put too much salt as cheese will be added later.
- Add cheese and place cover to melt cheese.
- Optional: Broil in the oven to char the cheese on top a little bit. Serve as a side dish for fried chicken. Best paired with soju.
When the mixture is bubbling and hot, sprinkle the surface with cheese. A simple and delicious recipe for creamy, gooey Korean Corn Cheese. Serve with chips or bread for dipping as a yummy appetizer, or keep it simple and serve as a side dish. We love it with freshly grilled meat. I used fresh corn for this recipe, however you can use canned corn if you're in a hurry.
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