How to Prepare Homemade Uncle Tim's Leg quarter Casserole 🐓

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The ingredients needed to make Uncle Tim's Leg quarter Casserole 🐓:

1. Get 2-4 Leg Quarters
2. Take 1 bag yellow rice 9oz (Whie rice is fine also)
3. Make ready 1/4 cup chopped mushrooms
4. Make ready 1 bag frozen vegetable 16oz
5. Prepare 1 can Cream of Chicken 10.5oz
6. Prepare 1 can Cheddar cheese 10.5oz
7. Prepare 1 can chicken broth 14oz
8. Prepare 1 tsp Soul Seasoning
9. Make ready 1/2 tsp Onion powder
10. Get 1/2 tsp Garlic powder
11. Make ready 1/2 tsp Pepper
12. Get 1/4 tsp Sage
13. Take Parsley
14. Make ready Italian Seasoning
15. Make ready Salt
16. Prepare Shredded Cheddar cheese

Oven Baked Chicken and Rice is a family friendly and healthy easy one pot meal made in the oven with just a few ingredients in just an hour. Baked Chicken is an easy dinner option for us, we have so many on the site including our super popular Baked Chicken Brown Rice Vegetable Casserole which is just like this dish except with brown rice and added vegetables! I am Italian and love garlic but it is way too over powering in this dish. ABOUT US Welcome to the Uncle Tim's Centre, a Victorian treasure chest of goodies situated on the outskirts of Benoni.

Steps to make Uncle Tim's Leg quarter Casserole 🐓:

1. Preheat oven to 400°
2. Add rice, chicken broth, cream of chicken, cheddar cheese, vegetables, mushrooms & stir.
3. Add Soul Seasoning, onion powder, garlic powder, pepper to mixture, stir then add leg quarters. Top leg quarters with parsley, Italian Seasoning & salt to taste. Place covered on the middle rack for 45 - 50mins.
4. Remove covering add shredded cheese, place on top shelf, place oven to broil for 5 or 6 min. Then turn oven off. Leave in oven. Check temperature to be sure chicken is cooked in around 5 - 10 minutes. Let rest, then serve.

I am Italian and love garlic but it is way too over powering in this dish. ABOUT US Welcome to the Uncle Tim's Centre, a Victorian treasure chest of goodies situated on the outskirts of Benoni. What you need for this baked Chicken and Rice. However, we remove the skin because otherwise the fat drips down into the rice as it cooks which makes it overly greasy. A classic dinner that the whole family will enjoy.

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