Steps to Make Award-winning Spring Onion Soup

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The ingredients needed to make Spring Onion Soup:

1. Prepare 1/4 cup butter
2. Get 1 TBS olive oil
3. Get 1 medium vidalia onion sliced thin (1 cup)
4. Make ready 1 Leek, sliced thin (1/2 cup)
5. Get 1 bunch green onions, sliced thin (1/2 cup)
6. Prepare 2 cups peas (fresh or frozen)
7. Get 4 cups chicken broth
8. Take 4 cups water
9. Take 2 cup small pasta (dry)
10. Get 1 tsp salt
11. Make ready 1 lemon, juiced (3 TBS)
12. Take 1 cup torn Basil leaves
13. Get 8 slices sourdough bread
14. Prepare 3 oz Fontina cheese, shredded

This amazing Chinese recipe is a favourite in winters when spring onions and shallots are abundantly available. Try it as an appetizer recipe for your parties. To begin making the Potato and Spring Onion Soup Recipe, we will first cook the spring onions. In a heavy-bottomed sauce pan, melt the butter and add the onions, along with salt and pepper to taste.

Instructions to make Spring Onion Soup:

1. Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally.
2. Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened.
3. Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves.
4. Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper.

To begin making the Potato and Spring Onion Soup Recipe, we will first cook the spring onions. In a heavy-bottomed sauce pan, melt the butter and add the onions, along with salt and pepper to taste. Saute for a few minutes, until the onions are softened, then add broth/water and bring the mixture to a boil. Potato Spring Onion Soup Though it may seem French inspired, this soup is based on two of the most basic vegetables of the traditional Irish diet and recalls the vegetable dish called. Classic French onion soup, similar to one you can get in a restaurant.

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