Recipe of Homemade Onam Vibhavangal -Mango kalan

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The ingredients needed to make Onam Vibhavangal -Mango kalan:

1. Take 3 Mango Ripe (Pulp or slices without skin)
2. Take 1/4 cup Coconut gratd
3. Prepare 3 green chillies
4. Get 1 tsp garlic
5. Prepare 1/2 tsp jeerakam
6. Get 1/2 tsp turmeric powder
7. Take For sauting
8. Prepare 1 tbs Onions sliced
9. Take 1 tbsp ginger grated-
10. Get 2 sprigs curry leaves
11. Get to taste salt -
12. Make ready 1/2 tsp Asfoetida powder
13. Take 2 tbsps oil
14. Make ready i

Happy Onam …:)…The Onam Sadhya Vibhavangal Looks fabulous…. Cheers to u guys….:) Reply. loading. Mango - Onam (Hamdam) taronasini sifatli versiyasini ko'chirib olish. Follow the suit by serving the Sadhya Vibhavangal one by one next to the above items.

Instructions to make Onam Vibhavangal -Mango kalan:

1. Grind the coconut with the turmeric,green chillies,jeerkam.Mix it with the mango pulp,salt and boil it for a few minutes stirring
2. .Now splutter the mustard seed in oil and saute onions,ginger and curry leaves.Add the asafoetida powder and add everything to the mango pulp curry. Mix well.The thick juicy curry with a good aroma is ready…

Mango - Onam (Hamdam) taronasini sifatli versiyasini ko'chirib olish. Follow the suit by serving the Sadhya Vibhavangal one by one next to the above items. For detailed information on HOW TO SERVE ONAM/VISHU SADHYA, Click here. It was small, quiet, reflective with a hangover from our recent visit to India. Visions of home and 'plenty' by way of benana leaves [:-)!], traditional flowers.

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