//]]> Simple Way to Prepare Super Quick Homemade Stuffed Tomatoes | Make Your Favorite Restaurant Dishes At Home!

05/10/2020 13:26

Simple Way to Prepare Super Quick Homemade Stuffed Tomatoes

by Randy Chambers

Stuffed Tomatoes
Stuffed Tomatoes

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed tomatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Find Deals on Stuffed Tomato in Stuffed Animals on Amazon. Place the tomatoes in a small baking dish. Slice tomatoes in half horizontally and scoop out pulp and seeds. Scoop out the pulp from the insides of the tomatoes and add to a blender.

Stuffed Tomatoes is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Stuffed Tomatoes is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed tomatoes using 16 ingredients and 11 steps. Here is how you cook it.

 

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The ingredients needed to make Stuffed Tomatoes:
  1. Prepare 1/2 lb ground beef
  2. Prepare 1/2 onion; diced
  3. Take 1 stalk celery; diced
  4. Make ready 1/2 carrot; diced
  5. Get 3 garlic cloves; diced
  6. Take 4 tomatoes preferably beefsteak tomatoes
  7. Make ready 1 bellpepper
  8. Make ready 1 Yukon gold potato; cut into wedges
  9. Get 3/4 ths cup short-grain rice
  10. Prepare 1-2 tbsp tomato paste
  11. Get 1 tbsp sugar
  12. Take 1 cup chicken broth (water is fine)
  13. Prepare Mint
  14. Take Parsley
  15. Get Dill
  16. Make ready Feta cheese

Place stuffed tomatoes into prepared baking dish. A generous drizzle of extra virgin olive oil helps these stuffed tomatoes as they bake to delicious, tender perfection. I love trying to find side dishes that are a little different than our normal veggie side dish, and these stuffed tomatoes are actually hearty and filling enough to be a main dish! Using a small spoon, scoop out insides, then place tomatoes upside-down on a paper.


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Instructions to make Stuffed Tomatoes:
  1. Cut the tops off the tomatoes and bell pepper. Keep them as they will be your lid. Excavate the tomato insides and set aside in a bowl.
  2. Sauté the onions and garlic until they reduce in size and turn slightly brown. Add in the celery and carrots and cook until reduced/browned. Adding salt helps!
  3. Brown the ground beef until no longer pink. Add the sugar. More salt.
  4. Add the tomato paste and rice and sauté for 2 mins.
  5. Preheat oven to 370F.
  6. Pour in the tomato insides and 1 cup of chicken broth. Simmer for 10 mins. Taste, add more salt and pepper if needed.
  7. Before we stuff, mix in the parsley, mint, and dill.
  8. Fillerup! I put potato wedges in between the veggies. Drizzle olive oil and yes - salt & pepper! Pour in half cup of water to the pan.
  9. Cover lightly with foil and bake for 1 hr.
  10. Uncover and broil until slightly charred.
  11. Serve with feta cheese on top. Enjoy!

I love trying to find side dishes that are a little different than our normal veggie side dish, and these stuffed tomatoes are actually hearty and filling enough to be a main dish! Using a small spoon, scoop out insides, then place tomatoes upside-down on a paper. Easy baked stuffed tomatoes with meat and cheese are always a hit with family and friends. And it's a great way to use a large summer garden crop. Here are the best stuffed tomato recipes for summer and beyond.

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