Simple Way to Prepare Perfect Baked jalapeño poppers

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The ingredients needed to make Baked jalapeño poppers:

1. Make ready 7 large jalapeño
2. Prepare 4 oz cream cheese
3. Take 4 oz hot breakfast sausage
4. Make ready 3/4 cup Monterey Jack cheese grated
5. Prepare Plain Japanese panko
6. Get 1 large egg
7. Take 3/4 cup AP flour
8. Prepare 1/2 tsp cayenne
9. Make ready 1/2 cumin
10. Make ready 3 tsp Emeril seasoning

These jalapeño poppers are stuffed with a fresh, herbed cream cheese mixture and topped with just enough cheddar cheese to turn golden. They are beyond delicious, and they're not greasy at all. Jalapeño Poppers are a spicy hot, creamy cheese with crumbled pieces of bacon stuffed in a jalapeño and baked to perfection! Appetizers are just what you need to start the party off right!

Instructions to make Baked jalapeño poppers:

1. Wash and slice the jalapeño in half but retain the stem membrane so it’s closed in the back
2. Add egg to a bowl with 1 tsp Emeril essence and beat
3. Add flour to a bowl along with 2 tsp Emeril essence
4. Add 1 cup panko to a 3rd bowl
5. Cook the sausage until cooked and crumbled then drain on a paper towel.
6. Mix the sausage, cream cheese, Monterey Jack, cayenne and cumin together really well.
7. Evenly stuff each jalapeño with about a tbsp of the mixture, or as even as you can, and pack well.
8. Start your oven to 350
9. Dredge each jalapeño in the flour then the egg and then the panko pressing the panko lightly on the top and the bottom into the panko, you won’t get a ton on the bottom so don’t sweat it. (This is when I use my olive oil sprayer to lightly spray the top of the panko so it will brown nicely but it’s optional)
10. Place in the oven for 25 minutes and then crank to 500 to 550 broil for about 5 minutes until the top is brown, watch close.
11. I serve mine with a spicy ranch but choose what you like, enjoy!

Jalapeño Poppers are a spicy hot, creamy cheese with crumbled pieces of bacon stuffed in a jalapeño and baked to perfection! Appetizers are just what you need to start the party off right! If peppers do not sit flat on the baking sheet, slice a thin piece off the bottom of the pepper so it will not roll around. Mash the feta, cream cheese, shredded cheese, cilantro, and onion. With Superbowl around the corner, these lightened up Jalapeño Poppers will make the perfect party appetizer.

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