Step-by-Step Guide to Prepare Super Quick Homemade Best Meatloaf Bites

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The ingredients needed to make Best Meatloaf Bites:

1. Take 1 lb 80% or better ground beef
2. Prepare 1 slice bread (I prefer white but really any works)
3. Take 1 large egg, not beaten
4. Take 1 tblsp onion powder
5. Prepare 1/2 tsp garlic powder
6. Get 1 tsp salt
7. Make ready 1/2 tsp black pepper
8. Make ready 1 tblsp Worcestershire sauce
9. Prepare OPTIONAL 1 crushed beef bouillon cube
10. Get OPTIONAL 1 large slice yellow onion, minced
11. Make ready 1/2 C shredded cheese
12. Prepare 1 C packed brown sugar
13. Get 1/2 C ketchup
14. Prepare 1 tsp mustard
15. Prepare 4 tblsp milk

Spoon into muffin tin and pack down. Top each meatloaf with about ½ teaspoon ketchup. Use the back of a spoon to spread ketchup evenly over each meatloaf. Run a sharp knife around the edge of each meatloaf to loosen.

Steps to make Best Meatloaf Bites:

1. Tear bread into small pieces, add milk and let sit while you continue…also preheat oven to 350 and grease the top of a broiler rack
2. Prepare the meat: in a big bowl, break up and spread the ground beef
3. Spread the onion powder, garlic powder, salt, pepper and Worcestershire sauce (and if you're using the bouillon and onions, add those) over the meat –don't mix yet!
4. Break the egg in then add the wet bread pieces, any milk too
5. Using a chopping motion with your hand, combine everything –don't squish the meat through your fingers, it'll make the loaf tough
6. Now add the cheese and make sure it's all combined -the mixture should be pretty wet and almost loose
7. Using a 3 inch scoop, form the ball into a patty 3 inches long and 1 inch thick…place on greased broiler rack…you should get 8 pieces
8. Now for the topping…in a medium bowl, combine the brown sugar, ketchup and mustard, stir well to remove lumps if any
9. Spread over the patties, covering the sides too
10. I like to put a little water in the bottom part of the broiler rack, it makes cleanup easier…or I suppose you could use foil…
11. Bake at 350 for 25 minutes
12. Serve with salad, potatoes, pasta..whatever you like!
13. If you're going to freeze any leftovers, make sure the patties are room temperature before packing and freezing
14. Enjoy!

Use the back of a spoon to spread ketchup evenly over each meatloaf. Run a sharp knife around the edge of each meatloaf to loosen. All you do is place washed potatoes of the same shape and size in a single layer on the trivet. Then place the egg bite mold filled with meatloaf on top of the potatoes. Lower the trivet with the potatoes and meatloaf carefully into the pot.

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