Steps to Make Award-winning Shish tawook الشيش طاووق

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The ingredients needed to make Shish tawook الشيش طاووق:

1. Make ready 1 kilo chicken fillet
2. Make ready 1 cup yogurt
3. Take 1/4 cup fresh lemon juice
4. Make ready 1/2 cup olive oil
5. Take 1 onion chopped fine
6. Prepare 2 tablespoon mild pepper paste
7. Prepare 1 teaspoon curry
8. Get 1 teaspoon cilantro dry
9. Make ready 1 teaspoon ginger
10. Take 1 teaspoon onion powder
11. Get 1 teaspoon garlic powder
12. Take 1 teaspoon red pepper powder
13. Take 1 teaspoon salt and pepper
14. Take 1 tablespoon soy sauce

Shish Tawook is a traditional Arabic and Turkish shish kebab, which can also be found in Syrian, Iraqi and Lebanese cuisines, but is made in kabab houses in many cities around the world. Put chicken on skewers and cook over hot coals until done. Serve with Arabic bread and garlic sauce. To make garlic sauce, put all ingredients in a food processor and mix until creamy and light.

Instructions to make Shish tawook الشيش طاووق:

1. Mix all spices add to chicken and let it rest for 6 hours
2. Use any vegetables your choose stick them with chicken onto the skewers and spray an extra oil on top and cook them about 5 minutes on each side on medium heat if you using out side grill
3. If you using oven use the broiler only keep your eyes on it every 3 minutes you flip the meet it will take about half hour
4. You serve it on top of pita that spread with Ketchup With raw onion with sumac parsley salt and olive oil

Serve with Arabic bread and garlic sauce. To make garlic sauce, put all ingredients in a food processor and mix until creamy and light. See great recipes for Shish tawook الشيش طاووق, Shish Tawook Pasta Bake too! Shish Taouk: Lebanese Grilled Chicken Skewers Hot on the heels of shawarma and falafel, one of the most popularly known Lebanese street foods would have to be shish taouk (also spelled shish tawook, shish ta'uque, etc). Shish Tawook شيش طاووق‎ shish taouk – grilled chicken skewers @ Skaf's Grill (North Hollywood, CA) If you order shish tawook every time you're in a Middle eastern restaurant, you can stop now..

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