Recipe of Perfect Chilean Sea Bass with ginger mango chutney

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The ingredients needed to make Chilean Sea Bass with ginger mango chutney:

1. Prepare 1 filet (14 oz) Chilean sea bass
2. Take Marinade:
3. Prepare 2 Tbsp soy sauce
4. Make ready 2 Tbsp mango purée with chunks
5. Prepare 1 Tbsp sriracha sauce
6. Take 1 Tbsp chopped ginger
7. Prepare 2 Tbsp water
8. Make ready 1 cup jasmine rice
9. Prepare 1/4 cup diced carrots
10. Get 1/4 cup green peas
11. Make ready 1/4 cup chopped scallions making sure to include the white part
12. Make ready 1 slice bacon chopped
13. Make ready 1 Tbsp soy sauce

Rinse the sea bass filet and pat dry. Mix marinade together and pour half over filets ( soy, sriracha, mango, ginger & water). Secret Ingredient: Chilean Sea Bass The firm and fatty flesh of Chilean sea bass makes it an ideal choice for the grill. A hot-sweet grilled mango and red pepper salsa provides delicious contrast to the rich fish.

Instructions to make Chilean Sea Bass with ginger mango chutney:

1. Rinse the sea bass filet and pat dry. - Evenly slice the filet in half to make two 7 oz servings
2. Mix marinade together and pour half over filets ( soy, sriracha, mango, ginger & water). - Let sit in marinade for 1 hour.
3. Add 1 Tbsp butter to a sauté pan and lightly brown fish on both sides.
4. Add half of the scallions to the remaining marinade and pour over fish. - Place fish in 450 preheated oven and finish cooking for approximately 5 minutes.
5. Prepare rice as directed on pkg. - Chill rice for 20 minutes in the fridge.
6. Add chopped bacon to the pan and cook until bacon is slightly crisp.
7. Add the remaining scallions and sauté for 30 seconds. - Add the chopped carrots and peas.
8. Add the cold cooked rice along with 1 Tbsp soy sauce. - Stir over med heat until all ingredients are blended.
9. Serve sea bass with veggie rice and egg rolls. - * My egg rolls were a total cheat from the local Chinese restaurant

Secret Ingredient: Chilean Sea Bass The firm and fatty flesh of Chilean sea bass makes it an ideal choice for the grill. A hot-sweet grilled mango and red pepper salsa provides delicious contrast to the rich fish. My love affair with Asian food inspired me to create this dish and it has been a favorite since. The mango mixes well with the chopped ginger giving the dish a sweet bite. My love affair with Asian food inspired me to create this dish and it has been a favorite since.

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