Easiest Way to Make Super Quick Homemade Rava coconut jalebi

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The ingredients needed to make Rava coconut jalebi:

1. Prepare 1 cup semolina
2. Get 2 tbsp wheat flour
3. Make ready Half cup curd
4. Prepare 1 tbsp fruit salt or baking powder
5. Get 2 cups sugar for syrup
6. Prepare 1 cup water for syrup
7. Prepare Cardamom for syrup
8. Prepare 1 tsp lemon juice for syrup
9. Prepare Red or orange food color
10. Get 1 cup coconut
11. Make ready Oil to fry
12. Make ready bag Piping

Rava burfi is made with semolina, flour, ghee, coconut, sugar and milk. Traditionally Indian burfi was made using different ingredients and each home had their own way of making it. The charm of these delicious and sweet coconut Ladoo lies in the subtle combination of grated coconut with the sweet condensed milk. The addition of Mawa gives the sweet a creamy texture and rolling of balls over desiccated coconut makes the surface of Ladoo rough.

Steps to make Rava coconut jalebi:

1. Mix semolina, curd,red color drops,baking powder if using(if using fruit salt then add when ready mixture),1 tbsp sugar,coconut powder
2. Mix well make a thin mixture by adding around 1 cup water.bcuz semolina will soak all the water.
3. Keep it aside.get ready for syrup.take a pan add 1 cup water,2 cups sugar.boil for 6 to 7 minutes and add lemon juice with cardamom.make thick syrup not too thick so jalebis can soak that.
4. After 15 minutes take semolina mixture and put oil in a pan to fry.if using fruit salt now add it to mixture and mix well.immedietly pour it in a piping bag.keep oil on medium flame.move piping bag on oil in circular motion to make round jalebis.its ok nobody can make perfect round as experts.
5. Fry at high flame until golden crisp immediately put them in syrup.soak for 10 minutes and serve.stay safe stay happy and healthy

The charm of these delicious and sweet coconut Ladoo lies in the subtle combination of grated coconut with the sweet condensed milk. The addition of Mawa gives the sweet a creamy texture and rolling of balls over desiccated coconut makes the surface of Ladoo rough. This easy to make Rava and Coconut Burfi is a delicious dessert sweet often made […] Diwali, Janmashtami, Sweets Wheat Jalebi. Jalebi is a popular sweet across the Indian subcontinent. A traditional sweet the jalebis are […] South Indian, Sweets Vennai Puttu (Butter Puttu) Indian sweets or Mithai, consist of many different kinds of milk, sugar and flour-based confectioneries originating from the Indian sub-continent.

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