Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rava ladoo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rava laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews and raisins. Rava is the Indian term for semolina & laddu are sweet balls. Heat a large dry skillet over medium to medium-high heat. Add the semolina, and toast, stirring constantly.
Rava ladoo is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Rava ladoo is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rava ladoo using 10 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Rava ladoo:
- Prepare 2 cup rava
- Prepare 2 cup sugar
- Get 1 cup fresh shredded coconut
- Take 1/2 cup ghee
- Take 1 cup water
- Prepare 1/2 tsp cardamom powder
- Make ready few strands of saffron
- Take 2 tbsp sliced almonds
- Make ready 20-25 raisins
- Make ready 2 tsp milk
Rava ladoo is a simple and easy recipe but still exotic. Rava ladoo is made with roasted rava (sooji), coconut, ghee, sugar and nuts. Rava laddu (ladoo) are the perfect treat for any occasion! This is the easier version made with condensed milk.
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Instructions to make Rava ladoo:
- Mix rava and coconut and set aside for ten minutes.
- Heat ghee in a pan. Add coconut and rava mixture and roast until golden. This takes 20-25 minutes.
- In another pan heat sugar and water mixed together. Bring it to a boil. To clarify it add two teaspoons of milk. The syrup should be one string in consistency.
- Add the roasted rava and coconut to this syrup. Take it off the stove and let it stand for 20 mins.
- Add almonds and raisins or your choice of nuts to this mixture.
- Roll in to ladoos.
Rava laddu (ladoo) are the perfect treat for any occasion! This is the easier version made with condensed milk. I have mentioned all the tips and tricks to make it soft and perfect every time. The recipe includes step by step photos. Rava Ladoo are soft melt in the mouth dessert balls made with freshly grated coconut, roasted semolina that are infused with aromatic cardamom and saffron.
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