How to Make Super Quick Homemade Guacamole flavored rava spicy DONUT

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The ingredients needed to make Guacamole flavored rava spicy DONUT:

1. Prepare 1 cup semolina or rava
2. Take Half cup curd
3. Prepare 1 tsp salt
4. Get 1 tsp mix herbs
5. Make ready 1 tsp red chilli powder
6. Make ready 1 tsp turmeric
7. Take 1 tsp black pepper
8. Make ready 1 tsp chaat masala
9. Prepare 1 tsp baking soda
10. Prepare as needed Water
11. Take Half cup finely chopped onion
12. Get 4 tbsp guacamole or mashed avocado or chopped avocado
13. Take 1 tbsp taco sauce
14. Take 1 tbsp sesame seeds
15. Take 2 tbsp around boiled beans
16. Take Few cranberry
17. Get Few chopped almonds
18. Prepare 1 tsp mustard seeds and cumin seeds
19. Prepare 1 tsp ginger garlic paste

Stir into flour mixture gradually until ingredients are combined. Today is National Guacamole Day, a.k.a. the Best Day Ever. Here at Shape, we're firmly in the camp that simple is best, but everyone has a different idea of what really "makes" guacamole. Whether you prefer mild, spicy, savory, or a sweet flavor, there's a recipe for you on this list.

Instructions to make Guacamole flavored rava spicy DONUT:

1. Mix curd+semolina+baking soda and some water.rest it for 10 minutes
2. Roast cumin seeds and mustard seeds and add it to mixture.now add the ingredients left and whisk gently
3. I used pound cake pan.cut foiling sheet according to size of pan.set the sheet and grease with oil.
4. Let take wide deep pan and add water.when start boiling pour the mixture in cake pan and set in in the wide pan and cover it
5. Let rest for at least 15 minutes to steaming it.check with toothpick.take out and let it cool down.serve after garnishing
6. Enjoy so yumm salty guacamole donut.stay safe stay healthy and happy with me

Here at Shape, we're firmly in the camp that simple is best, but everyone has a different idea of what really "makes" guacamole. Whether you prefer mild, spicy, savory, or a sweet flavor, there's a recipe for you on this list. Guacamole (Spanish: [wakaˈmole]; or [ɡwakaˈmole] ; can informally be referred to as "guac" in North America) is an avocado-based dip or salad first created by the Aztecs in what is now Mexico. In addition to its use in modern Mexican cuisine, it has also become part of American cuisine as a dip, condiment and salad ingredient. Peas sound like an odd thing to put in guacamole, but they add a thicker texture and slight sweetness to the dip.

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