Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rava dosa/semolina dosa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rava dosa/Semolina dosa is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Rava dosa/Semolina dosa is something which I have loved my whole life. They’re nice and they look wonderful.
Method Mix the rava, rice flour, maida and required salt in a big bowl. Add the sour curd (or buttermilk) and mix it well without any lumps. Add required water to make a batter thinner than. Add finely chopped onions, green chili, cilantro, curry leaves, grated ginger, cumin seeds and crushed.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rava dosa/semolina dosa using 11 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Rava dosa/Semolina dosa:
- Make ready 1 cup rava
- Get 1 cup rice flour
- Make ready 1 cup maida or atta/ wheat flour
- Take 2 green chillies finely chopped
- Prepare 1 spoon ginger finely chopped
- Make ready 1 tablespoon cumin seeds
- Prepare 1 tablespoon black pepper
- Take Curry leaves finely chopped
- Prepare 1/2 cup onions finely chopped
- Get Coriander leaves finely chopped
- Make ready 1 cup curd
The key to make good rava. Rava stands for suji or semolina or cream of wheat. Hence this dosa is named after one of its main ingredients. The type of rava used is the fine variety of rava also called as Bombay rava.
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Instructions to make Rava dosa/Semolina dosa:
- Mix rava, maida, rice flour, curd, cumin seeds, black pepper,ginger, green chillies in a bowl.
- Mix well with some water and set it aside for 15 min.
- After 15 min add chopped onion and coriander leaves to it.
- Take a very hot pan and add little oil if required and make it as dosa. Have this with chutney or sambar.
Hence this dosa is named after one of its main ingredients. The type of rava used is the fine variety of rava also called as Bombay rava. Rava is coarsely or finely ground husked wheat. Rava dosa is a popular South Indian Dosa variety made with semolina. Almost all restaurants in SouthIndia have this recipe on their menu.
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