Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sajjige rotti (rava rotti). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
semolina roti with detailed photo and video recipe. a traditional and healthy pancake or bread recipe made with semolina dough with mixed herbs. it is a simple and easy breakfast recipe from the popular karnataka cuisine and is known for its taste and health aspects. generally, it can be served as it is without any sides as it does contain all. Sajjige Rava Rotti recipe (Notice the extra 't' in Rotti) is what you should make when you want something different and healthy compared to the normal Roti recipes of Tandoori Roti, Kulcha, Naan or Chapathi. This one is a local Mangalore recipe from Karnataka. The other names for this dish are Sajjige Rotti, Sooji Rotti or Semolina Rotti.
Sajjige Rotti (Rava rotti) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sajjige Rotti (Rava rotti) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sajjige rotti (rava rotti) using 10 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Sajjige Rotti (Rava rotti):
- Take 1 cup rava (semolina)
- Take Ginger
- Get leaves Curry
- Get Chilli
- Get Hing
- Get leaves Coriander
- Prepare Coconut
- Prepare Salt
- Take Sugar
- Prepare 1 Onion
To prepare sajjige rotti rava or Semolina is mixed with curd, water, flour, coconut, coriander leaves, asafoetida and green chilli. Then the sajjige rotti or rava rotti batter is spread on the hot pan. Sajjige rotti or rava rotti is a very easy and tasty dish from mangalore. Sajjige rotti or rava rotti is an easy and popular breakfast recipe in Mangalore - Udupi region.
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Instructions to make Sajjige Rotti (Rava rotti):
- Soak fine rave for half an hour in water.
- Add onion, salt, sugar, curry leaves, chilli, hing, coriander leaves, ginger, coconut and mix well.
- Now pour the batter in the pan to serve hot rotti with chutney
Sajjige rotti or rava rotti is a very easy and tasty dish from mangalore. Sajjige rotti or rava rotti is an easy and popular breakfast recipe in Mangalore - Udupi region. Sajjige rotti can be prepared in two ways. First method is where the rava mixture is hand flattened to round rottis. In other method rava batter is prepared with little thick consistency than dosa and poured in pan like dosa.
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