Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rava kesari || semolina sweets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Semolina sweets is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious.
Rava kesari recipe - Also known as kesari bath, this is a quick mouth melting South Indian dessert made of semolina, sugar, ghee and nuts. Rava kesari is a popular sweet dish from South Indian cuisine made of rava or suji, ghee, sugar, kesari and nuts. Restaurant Style Rava Kesari is a EASY to make popular sweet dish which uses less ingredients and can be made in one pot. Rava Kesari is also called as Sooji / Suji Halwa or Semolina Halwa.
To get started with this recipe, we must first prepare a few ingredients. You can cook rava kesari || semolina sweets using 9 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Rava kesari || Semolina sweets:
- Make ready 2 tbsp ghee
- Take 10 pcs cashew nut
- Make ready 6 pcs almond
- Take 15 pcs raisin
- Make ready 1 cup sooji
- Take 1 cup sugar
- Take 2 cup water
- Take 1 pinch salt
- Get 1 pinch orange food colour
Rava Kesari is a popular South Indian sweet made during special occasions and festivals. Made using rava (semolina), ghee and cashewnuts, it is soft and very easy to make. Served as a breakfast item or as a dessert during festivals, it is a simple dish that can be made in a jiffy. Rava Kesari is common sweet recipe in South India made with rava or suji, sugar, ghee and nuts.
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Instructions to make Rava kesari || Semolina sweets:
- In a pan add 2tbsp of ghee,fry the nuts till light golden brown and keep aside.
- Add water in the same pan then salt to enhance the taste of the sweet,food colour to make it look attractive.
- Once the water has come to boil we can add the semolina little by little by one hand and in other hand we need to keep on stirring it to avoid any lump formation in the kesari.
- At the last stage we can add sugar and some more ghee then garnish it with the nuts.
Served as a breakfast item or as a dessert during festivals, it is a simple dish that can be made in a jiffy. Rava Kesari is common sweet recipe in South India made with rava or suji, sugar, ghee and nuts. Kesari refers to bright orange color which can be achieved naturally by adding saffron or food color. Kesari is so soft and have melt in mouth texture. The difference between rava kesari and sooji halwa or sheera is the color.
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