//]]> How to Make Award-winning Mango-Habeñero Beef | Make Your Favorite Restaurant Dishes At Home!

13/12/2020 11:26

How to Make Award-winning Mango-Habeñero Beef

by Corey Bates

Mango-Habeñero Beef
Mango-Habeñero Beef

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mango-habeñero beef. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Mango-Habeñero Beef is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mango-Habeñero Beef is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mango-habeñero beef using 12 ingredients and 6 steps. Here is how you can achieve that.

 

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The ingredients needed to make Mango-Habeñero Beef:
  1. Prepare 4 oz beef tips
  2. Make ready 1/4 cup rice
  3. Prepare 1/4 cup mango
  4. Make ready 1/8 cup green onion
  5. Get 1/2 habeñero pepper
  6. Take 2 slice tomato
  7. Take 1 1/2 tbsp red pepper
  8. Take 1 tbsp sour cream
  9. Make ready 1/4 tsp garlic powder
  10. Take 1/8 tsp onion powder
  11. Make ready salt
  12. Get ground black pepper

Carefully pour into a blender and blend until mixture is smooth. I wanted to make a marinade, and for some reason, I really liked the sound of a mango habanero marinade. I'd never had this before, but it sounded delicious. We also made up a mango rice dish, but that's a.


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Steps to make Mango-Habeñero Beef:
  1. Bring pot of water to rolling boil. Add rice, and cook for 15-20 minutes until soft.
  2. Wash veggies. Skin mango, and dice 1/4 cup. Dice green onion, tomato, and habeñero pepper. Add to blender, along with garlic powder, onion powder, and 2 pinch salt. Pulse until desired salsa texture is reached, adding water as needed to thin.
  3. In pan over medium heat, cook beef to 155°F. Season to taste with salt and black pepper.
  4. When salsa is done, remove from blender and hand-mix in sour cream. Set aside.
  5. When rice is finished, remove from heat and drain water. Plate, as season with salt lightly.
  6. Spread salsa over rice, and cover with beef tips. Garnish with green onions and red pepper.

I'd never had this before, but it sounded delicious. We also made up a mango rice dish, but that's a. For all you beef jerky and hot pepper lovers out there - get ready for the flavor-packed Mango Habanero Beef Jerky. Sweet and spicy in one tasty package. We took the ever-popular habanero pepper and combined it with sweet mango and some other spices to create one of our favorite beef jerky recipes yet.

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