Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, wheat rava kheer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The main ingredients in this particular payasam are cracked wheat aka broken wheat and jaggery. Cracked wheat goes by the name godhuma rava in telugu, daliya in hindi, gothumai ravai in tamil and gothambu rava in malayalam. Sweetener of choice is jaggery but sugar can also be used or a combination of both. You can prepare this guilt free (no sugar) payasam for any festivals or special occasions.
Wheat rava kheer is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Wheat rava kheer is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have wheat rava kheer using 10 ingredients and 15 steps. Here is how you cook that.
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The ingredients needed to make Wheat rava kheer:
- Get 1 cup wheat rava red one
- Make ready 2 cups milk
- Get 1 cup water
- Get 1 tsp elago pwd
- Get Jaggery 1/2 cup melted
- Take Cashews
- Make ready Almonds
- Get Kismis
- Get Ll few
- Get Ghee 2 tsp big
This godhuma rava payasam is so delicious, easy to make and quite healthy too. The cracked wheat gives a beautiful and grainy texture to the payasam. And we are adding coconut milk also which makes the dish more delectable. Godhuma Rava Payasam is a Dalia/Broken Wheat Payasam that is a Tamilian speciality prepared during festivals and celebrations.
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Instructions to make Wheat rava kheer:
- First take a pan add 1 tsp ghee
- Add wheat red rava and roast it for few minutes
- Keep it a side
- Then add 1 tsp ghee again and add all dry fruits and fry them
- Keep them a side
- Take a vok pour milk and boil
- Once it's boiling add wheat red rava and stir mixing it well
- Close with lid for 5 minutes
- Later open it and switch off the flame and add jaggery and mix everything well
- Now switch on and let it set for few minutes
- Then add 1 tsp ghee
- And add elachi pwd and mix well
- Close with lid for 5 to 10 minutes till all comes close
- Then add dryfruits mix well and opn lid and mix for 2 to 3 minutes
- Witch off flame and reday to serve
And we are adding coconut milk also which makes the dish more delectable. Godhuma Rava Payasam is a Dalia/Broken Wheat Payasam that is a Tamilian speciality prepared during festivals and celebrations. This particular payasam uses Broken Wheat and is a healthy alternative to the usual Rice Kheer. Instead of sugar, it also uses jaggery which is pumped with iron. Durum Wheat is the hardest wheat in the world that has higher protein and gluten content.
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