Recipe of Homemade Rava Ladoo

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The ingredients needed to make Rava Ladoo:

1. Prepare 200 g Rava/Sooji/semolina
2. Take 1 cup coconut powder
3. Take 100 g sugar
4. Prepare 50 g Khoya/Mawa
5. Get 150 g ghee
6. Take 100 g crushed cashews & raisins
7. Prepare Pinch cardamom powder
8. Make ready 1 cup boiled milk (hot)

Rava ladoo is a simple and easy recipe but still exotic. Rava ladoo is made with roasted rava (sooji), coconut, ghee, sugar and nuts. Rava laddu (ladoo) are the perfect treat for any occasion! This is the easier version made with condensed milk.

Steps to make Rava Ladoo:

1. Heat one tablespoon ghee in a thick bottomed pan over slow flame and roast the cashews & raisins.
2. Now heat remaining ghee in pan over a slow flame, roast Rava/Semolina until color changes and it becomes fragrant. You need to stir continuously at the time of roasting Rava. It takes minimum 5 minutes.
3. Now mix coconut powder in roasted Rava and stir for a few minutes again.
4. Mix Khoya/Mawa in roasted Rava/Semolina
5. Now mix sugar and stir until everything mix well.
6. Now add the milk and stir continuously. After a few minutes, turn off the flame.
7. Wait until mixture cool slightly, form it into small Ladoo’s like a golf ball. If you are not able to hold the mixture, then add little more milk.
8. Serve these sweet ladoos after one or two hours.
9. Tips: - If you do not have Khoya/Mawa, you can use condensed milk. If used condensed milk, then you need to cook mixture few minutes extra. Do not add sugar if using condensed milk because condensed milk is already too much sweet. If you do not love coconut powder you can avoid it.

Rava laddu (ladoo) are the perfect treat for any occasion! This is the easier version made with condensed milk. I have mentioned all the tips and tricks to make it soft and perfect every time. The recipe includes step by step photos. Rava Ladoo are soft melt in the mouth dessert balls made with freshly grated coconut, roasted semolina that are infused with aromatic cardamom and saffron.

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