Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rava coconut laddu. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Switch off the flame, add the coconut and mix well. Rava Laddu with Coconut / Rava Coconut Ladoo is one of the delicious and easy ladoo recipe, which gets done quickly and can be made even by a newbie in cooking. Here is my detailed, step by step recipe for making this perfect sweet treat that everyone will enjoy! How To Make Coconut Rava Ladoo At Home.
Rava coconut laddu is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Rava coconut laddu is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have rava coconut laddu using 7 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Rava coconut laddu:
- Prepare 1 cup Rava (Suji)
- Make ready 1/2 cup Sugar
- Make ready 1/2 cup Grated coconut
- Get 2 tbls Milk
- Get 1 pinch Cardamom powder
- Prepare to taste Dry fruits
- Make ready 2 tbls Ghee
The ladoos stays good for up to a week. Roast rava and coconut very lightly. You don't need to make it brown otherwise the laddos would not get bright white color. Add the nut as per your taste.
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Instructions to make Rava coconut laddu:
- First add ghee on pan roast the dryfruits then add Rava and roast properly
- Then add sugar and turn off the gas and mixed well then add cardamom powder and milk as required
- Make the laddus and serve..
You don't need to make it brown otherwise the laddos would not get bright white color. Add the nut as per your taste. The ladoos stays good for up to a week. Rava and coconut is an awesome combination and coconut not only enriches the taste but also enhances the flavor. The texture of the ladoo depends upon the sugar syrup and the level of frying rava.
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