Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chat masala special namak paare. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chat masala special namak paare is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chat masala special namak paare is something which I’ve loved my whole life. They are fine and they look fantastic.
Remove from heat add rock salt and grind while still warm. That spice blend is called chaat masala - a zesty spice mix primarily made from black salt and dry mango powder called kala namak and amchur powder in Hindi respectively. The tang from the mango powder and the umami flavor from the black salt leads to a flavor explosion which is what makes chaat so addictive and popular. Chaat masala, also spelled chat masala, is a spice powder mix or masala, originating from the Indian subcontinent, used in the cuisines of the Indian subcontinent, primarily in Indian, Bangladeshi and Pakistani cuisine.
To begin with this recipe, we must first prepare a few components. You can have chat masala special namak paare using 8 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Chat masala special namak paare:
- Take 2 bowl maida
- Prepare 1 bowl suji(Rava)
- Prepare 1/2 bowl aata
- Get 1 bowl Spinach pure
- Take to taste Salt
- Prepare 2 spoon ajwain
- Prepare 2-3 spoon oil for moyen
- Make ready Oil for fry
Add the chat masala mix to sweetcorns and enjoy a healthy snack. Normally it comprises roasted masala spice with the addition of tatri or mango powder that makes it more special in taste. I am preparing chaat masala at home for long so I am giving you my recipe that will help you to make perfect chaat masala powder at home. Chaat masala is a special mix of spices, salts, and aromatics sprinkled onto dishes before serving, adding a spicy punch and tangy zing, and instantly boosting flavour and enhancing the taste.
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Steps to make Chat masala special namak paare:
- Sabse pahale sabhi aate chan le. - Ab aate mein oil, salt, ajwain daal kar hatho se ache se milaye. - Ab aate mein spinach pure ko milaye or jrurat lage tab water milaye or tight dough bana le or 20 minute ke liye rest de.
- Ab aate ko dubara se masale le or ek loi lekar roti ki jase bele or nief se strips kat le.Sabhi strips kat kar side mein rkkhe.
- Ab gas par kadhi mein oil garam karein or medium hot oil mein thodi thodi strips daal kar golden hone tak fry kar le. - Aise hi sabhi namkeen pare fry kar le.
- Ab namkeen jab thanda ho jaye tab kisi air tight container mein daal kar rkkhe. - Namkeen pare ko tea ya coffee ke saath serve karein.
I am preparing chaat masala at home for long so I am giving you my recipe that will help you to make perfect chaat masala powder at home. Chaat masala is a special mix of spices, salts, and aromatics sprinkled onto dishes before serving, adding a spicy punch and tangy zing, and instantly boosting flavour and enhancing the taste. In a high-powered blender or spice grinder, or using a mortar and pestle, combine all toasted spices along with dried mint, kala namak, salt, green mango powder, tamarind powder, black peppercorns, chili powder, and ginger powder. For those who have never heard of it, chaat masala is a hot-salty-tangy mix of spices that are used in a lot of Indian street foods. Chaat masalas can also be added as a finishing touch to many other Indian dishes, like this chana masala, for instance or an okra fry or just as a seasoning mix for vegetables and paneer.
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