//]]> Simple Way to Prepare Ultimate Chirote (Layered, Flaky and Crispy treat) | Make Your Favorite Restaurant Dishes At Home!

01/10/2020 21:23

Simple Way to Prepare Ultimate Chirote (Layered, Flaky and Crispy treat)

by Howard Flowers

Chirote (Layered, Flaky and Crispy treat)
Chirote (Layered, Flaky and Crispy treat)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chirote (layered, flaky and crispy treat). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chirote (Layered, Flaky and Crispy treat) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chirote (Layered, Flaky and Crispy treat) is something that I’ve loved my whole life.

Chiroti Recipe - Delicious Crispy Layered Sweet Puri Crispy is a delicious crispy layered sweet puri that is made flaky by layered layers of dough, smeared with ghee, rolled into pinwheels and deep fried. These are then dipped in sugar syrup and topped with nuts to make a delicious festive sweet. In association with Preethi Kitchen Appliances Chirote is a sweet from Maharashtra made in festivals like Diwali. It is flaky, crispy, layers of kneaded plain flour and dusted with sugar.by Aparna Vibhute Yelmar.

To get started with this particular recipe, we have to first prepare a few components. You can have chirote (layered, flaky and crispy treat) using 8 ingredients and 10 steps. Here is how you can achieve it.

 

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The ingredients needed to make Chirote (Layered, Flaky and Crispy treat):
  1. Make ready 1 cup rava/sooji/semolina
  2. Prepare 1 cup maida/all-purpose flour
  3. Make ready 3 tbsp ghee
  4. Make ready 3/4 cup milk
  5. Prepare 2 tbsp cornflour
  6. Take 1/2 cup powdered sugar
  7. Prepare 1 pinch salt
  8. Take Oil to fry

These puris can be a great treat for your friends and family for any festive occasions; especially for Diwali get-togethers. These puris might look a bit tricky, but they are pretty simple once you start making them. chirote Chirote or Chiroti is a fried pastry dessert extremely popular in the regions Maharashtra and Karnataka. Made during festivals and special occasions, this is a common sweet found in the sweet stores of Maharashtra. Crispy and crunchy maharashtrian dessert called chirota.


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Instructions to make Chirote (Layered, Flaky and Crispy treat):
  1. Mix rava, maida, salt and 1 tbsp of ghee together. Crumble and mix all the ingredients till the flour holds shape in your hand.
  2. Knead the flour with milk and make a soft dough. Rest this dough for half an hour.
  3. Whisk ghee till it gets soft and fluffy. Add cornflour and whisk again till it forms a smooth creamy paste.
  4. After the resting time, knead the flour again and make 6 balls.
  5. Roll the dough balls into thin chapatis.
  6. Take 1st chapati and apply the ghee and cornflour paste with a brush evenly. Layer the 2nd chapati on top of it and again apply the paste and repeat this process with the 3rd chapati. Roll the 3 layers together tightly into a cylinder like a swiss roll.
  7. Cut the cylinder into small equal size pieces with a knife. Press each piece and roll into small discs.
  8. Heat oil in a pan for frying. Add the discs to the oil and fry them till golden brown. These will be puffed and layers separate out when done.
  9. Sprinkle powdered sugar on the fried discs. Alternatively can be dribbled with sugar syrup.
  10. Enjoy this light, crispy and sweet delight.

Made during festivals and special occasions, this is a common sweet found in the sweet stores of Maharashtra. Crispy and crunchy maharashtrian dessert called chirota. This multilayer chirota is best in taste just like its looks. Chirote is very delicious to eat. For More Recipes Please visit and like, comment, share & subscribe to my channel.

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