Step-by-Step Guide to Prepare Favorite Corn uttapam

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The ingredients needed to make Corn uttapam:

1. Take 1 cup Crushed corn (american)
2. Take 1/2 cup Chopped onion capsicum tomato all together
3. Make ready 1 cup suji (rava)
4. Prepare 1/4 cup Besan
5. Take 1 tbspoon wheatflour
6. Make ready 1/2 cup Curd
7. Take to taste Green chilli ginger paste acc
8. Make ready to taste Salt, tamarind acc
9. Take Chopped coriander
10. Make ready Oil / butter for cooking
11. Take Green chutney for serving

Believe me it tasted soo good and that justifies the post. The uttapams are crispy at the edges with a soft. Corn Uttapam can be made in no time at all, as it requires no soaking or fermentation and grinding time is also very less. Sweet Corn Recipe - Uttapam is a tasty and healthy Indian snack or breakfast.

Instructions to make Corn uttapam:

1. Mix all the ingredients in a mixing bowl add little water
2. Let the mixture rest for at least 10 mins consistency should be like idli batter
3. Heat dosa pan. Brush it with oil spread the corn batter on the hot pan pour little oil or butter. let it cook for 5 to 7 mins on both the sides on medium to high flame
4. Your yummy uttapam is ready to serve for your loved ones😋

Corn Uttapam can be made in no time at all, as it requires no soaking or fermentation and grinding time is also very less. Sweet Corn Recipe - Uttapam is a tasty and healthy Indian snack or breakfast. Though Uttapam is originally from south India it is right now one of India's favourite breakfast dishes. Grind the sweet corn kernels, gram flour, rice flour, salt, green chillies and garlic in a mixer till smooth add water to make batter. Transfer the sweet corn mixture into a bowl, add all the remaining ingredients i.e., coriander leaves, chopped onion and cumin seeds, turmeric powder and mix well to make a batter of dropping consistency.

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