Step-by-Step Guide to Prepare Perfect Instant Dhokla

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The ingredients needed to make Instant Dhokla:

1. Get 1 cup Semolina (Rava/Sooji)
2. Make ready 1 cup Yoghurt
3. Get 3/4 cup Water
4. Make ready 1/2 cup Spinach puree (Spinach + Green Chilli + Ginger paste)
5. Make ready 1 Tsp Eno
6. Prepare Salt
7. Make ready Oil
8. Take Tempering
9. Get 1 Tbsp Oil
10. Get 1/2 Tsp Mustard seeds
11. Take 7-8 Curry leaves
12. Make ready 1/4 Tsp Asafoetida (Hing)
13. Prepare 1 Tsp Sesame seeds (Til)

I have posted Khaman Dhokla recipe in Jeyashris Kitchen many years ago. The one which I posted is not a vegan version. dhokla in microwave microwave gujarati dhokla with step by step photo and video recipe. dhokla recipes are very common and a popular snack food for many gujarati's and also many indians. with its popularity, it has been subject to a wide range of recipe variations and its preparations. the easiest and quick way is to prepare it with microwave and can be prepared. Dhokla is made from a fermented batter of ground rice and chana dal.

Steps to make Instant Dhokla:

1. In a bowl mix together semolina, yoghurt, water, salt, oil and whisk everything together well. Rest this mixture for 10 mins.
2. Keep water for boiling in a cooker or a steamer and grease a container with oil and keep it ready.
3. Divide the batter into 2 parts. Mix spinach puree in 1 part.
4. Add 1/2 tsp Eno in the white batter and a little bit water on top of it and mix lightly. Add this mixture to the greased container and let it steam for 5 mins.
5. Cool it completely and loosen the sides and remove the dhokla from the container.
6. Heat 1 tbsp oil for tempering. Once it is hot, add mustard seeds, curry leaves, hing and sesame seeds and let them splutter. You can add some green chillies in this. Add this tempering on top of the dhokla. - Enjoy as is or with some mint chutney.

microwave gujarati dhokla with step by step photo and video recipe. dhokla recipes are very common and a popular snack food for many gujarati's and also many indians. with its popularity, it has been subject to a wide range of recipe variations and its preparations. the easiest and quick way is to prepare it with microwave and can be prepared. Dhokla is made from a fermented batter of ground rice and chana dal. Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked chana dal (which is then ground). While the khaman is steaming in the instant pot, heart oil in a pan on stovetop on high heat. Then add the mustard seeds and let them sizzle.

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