Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, plantain croquettes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Plantain Croquettes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Plantain Croquettes is something which I’ve loved my entire life.
Plantain croquettes are different, easy, and delicious. These recipes are actually quite healthy and taste amazing too! Plantains are a big part of Latin American cooking, and they're so good that they've won over the hearts and stomachs of people all over the planet. Plantains are rich in nutrients and dietary fibre.
To begin with this recipe, we must prepare a few ingredients. You can cook plantain croquettes using 10 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Plantain Croquettes:
- Make ready 1 Ripe plaintain (medium size)-
- Take 1 Egg -
- Get 1/2 cup Bread crumbs-
- Take 1 cup Oil-
- Make ready 1/4 cup Kismiss
- Get 1/4 cup coconut scraped
- Get 1 tsp cardamon cumin seed (POWDERED) and powder
- Get 1/2 cup Rava -
- Get 3 tbsps Maida milk sugar , powder,,each
- Get 1 tsp Baking powder -
For the croquettes Bring a pan of salted water to a boil. Cut each plantain in half, then use a knife to cut a slit lengthways along the ridges of the plantain skin. Peel off the skin and discard it, using a knife to remove any stubborn pieces, if needed. Place the flour, beaten egg and breadcrumbs in three separate bowls.
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Steps to make Plantain Croquettes:
- Cook the banana,smash it and mix it with the above flour mix, coconut,kismiss and spices set and keep aside for 10 minutes
- Make small balls of the mix with the hand and immediately dip each ball in the yellow of the egg and cover with the bread crumbs. Now press the ball and form desired shapes
- Now pour the oil in a frying pan and fry each croquette . Make the fire slow and turn both sides.Ensure that both sides are well coooked Take care that it is not over burnt. Alternatively it can also be baked after applying ghee in the baking tray. Yummy snack is ready
Peel off the skin and discard it, using a knife to remove any stubborn pieces, if needed. Place the flour, beaten egg and breadcrumbs in three separate bowls. Pass the croquette through the flour first, then the egg and finally the breadcrumbs. Peel the plantain and place in a medium-sized bowl. Ripe and over-ripe plantains should peel much easier than green plantains, so it shouldn't be too much effort to peel it.
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