Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, leftover rice kuzhi paniyaram/ appe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leftover rice kuzhi paniyaram/ Appe is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Leftover rice kuzhi paniyaram/ Appe is something that I have loved my entire life. They are fine and they look fantastic.
Transfer it to a bowl and add rava, mix well by adding water. Then add idli batter (I order to give the texture). Then drain all the soaked water and grind it to a smooth paste adding sour curd, green chillies,salt using required water. These kuzhi paniyaram are made with leftover idli batter.
To get started with this particular recipe, we must prepare a few ingredients. You can have leftover rice kuzhi paniyaram/ appe using 6 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Leftover rice kuzhi paniyaram/ Appe:
- Get 1 cup leftover rice
- Prepare 3 tbsp rava
- Get 1/4 cup idli batter
- Make ready 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Prepare Few Curry leaves
This is very often easily prepared using the leftover idli batter. The traditional method of making paniyaram batter is a little bit different from the normally used idli batter. Soon I will share the traditional method too. Kuzhi paniyaram recipe is a popular South Indian breakfast recipe made with leftover idli or dosa batter.
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Instructions to make Leftover rice kuzhi paniyaram/ Appe:
- Grind leftover rice to a paste by adding 1/2 cup water.
- Transfer it to a bowl and add rava, mix well by adding water. Then add idli batter(I order to give the texture).
- Leave the batter for 10 mins.
- Season Mustard, cumin and curry leaves in oil. Add the seasoning to the batter.
- Fry the batter in kuzhi paniyaram pan/ appe pan. Serve hot with chutney or sambar.
Soon I will share the traditional method too. Kuzhi paniyaram recipe is a popular South Indian breakfast recipe made with leftover idli or dosa batter. There is an instant version available, in which rava (semolina) is used. Paniyarams are round mini dumplings, with crispy from outside and soft from inside. firstly, soak the rava well with curd else appe will not taste great. alternatively use leftover dosa batter to prepare appe / guliyappa. also, saute vegetables of your choice like peas, capsicum, carrot to make more healthy. additionally, cook on low flame, else appe will not get cooked from inside. Paniyaram Recipe - Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter.
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