//]]> Step-by-Step Guide to Make Quick Cucumber Cake | Make Your Favorite Restaurant Dishes At Home!

11/11/2020 13:09

Step-by-Step Guide to Make Quick Cucumber Cake

by Shane Vargas

Cucumber Cake
Cucumber Cake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, cucumber cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cucumber Cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cucumber Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

Cucumber Cake Priya Sreeram bakes a cucumber cake that turns out both moist, soft and refreshing. There's a version of the cucumber cake on Veggie Desserts with a gin icing as well. Since I have a wheat allergy our older daughter volunteered to make the birthday cake as written. She found the cucumber hard to blend completely but ended up liking the green flecks and texture.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cucumber cake using 10 ingredients and 2 steps. Here is how you cook it.

 

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The ingredients needed to make Cucumber Cake:
  1. Prepare 2 big Cucumber, grated
  2. Take 1 cup Coconut, grated
  3. Get 1/4 cup Coconut, finely chopped
  4. Prepare 1/4 cup Groundnut, Roasted, deskinned and halved
  5. Take 1/4 cup Puffed Channa
  6. Prepare 3/4 cup Jaggery Syrup
  7. Get 3 Cups Fine Semolina (Rava)
  8. Prepare 1 tsp Baking Powder
  9. Make ready 1/2 tsp Salt
  10. Take 1/2 Cup Water

It's a summery cake and I've topped it with a gin icing. The gin gives light botanical flavours to the sweet icing to compliment the lemon and cucumber in the cake. Once the cucumber was as dry as possible, I crossed my fingers and hoped for the best. I liked this cake, but my husband wasn't a huge fan (he is a strange bird sometimes).


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Steps to make Cucumber Cake:
  1. Mix all the above ingredients, pour it into a greased baking tray and bake it in a baking oven at 20° centigrade for 40 minutes.
  2. Cool it, slice it and enjoy with fresh cream or ghee.

Once the cucumber was as dry as possible, I crossed my fingers and hoped for the best. I liked this cake, but my husband wasn't a huge fan (he is a strange bird sometimes). I thought that it tasted like a traditional chocolate zucchini cake, but I did notice a bit of cucumber taste to it. Because my husband isn't a huge cucumber fan, that. Cucumber is definitely something you'd never think of putting in a cake but it is actually really refreshing and a great way to use them up if you have a lot growing in the garden!

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