Simple Way to Make Favorite Milk Kalakand dessert

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The ingredients needed to make Milk Kalakand dessert:

1. Prepare 4 litres Full fat Milk
2. Prepare 3-4 cups Sugar
3. Make ready 2 pinch Green Cardamom powder
4. Take 1/2 cup Desi Ghee
5. Get 1 tablespoon Sooji/Rava
6. Take Few strands of original kasmiri kesar or Saffron

This recipe tastes just like store-bought mithai! Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk. It is similar to Barfi and usually prepared on festivals like Diwali, Navaratri and Holi. Kalakand is a dessert that is made with broken milk solids and thickened milk.

Instructions to make Milk Kalakand dessert:

1. Boil milk till half done and dont make the malai to form by continuously stirring
2. After half done, keep stirring for every 5 to 10 minutes
3. After 3/4th done, add Sooji and mix well and keep stirring well for another 10 to 15 minutes
4. Then, add Sugar, Cardomam powder and mix well and cook well….please check that the dessert doesnt burn even slightly, else taste will go baad.
5. Now, comes the job of Ghee…start adding 1 tablespoon for every 5 minutes…that is, you will add the ghee and the ghee gets absorbed completely, and the next tablespoon should be added…likewise add upto 1/2 cup…and sometimes even little more to make it more rich…you can also add original pure kesar which was soaking in warm milk for 1 minutes. To get that colour…
6. After thickens completely, off the flame and pour it in a heat resistant mould to form a shape and then garnish with cut pistachios…

It is similar to Barfi and usually prepared on festivals like Diwali, Navaratri and Holi. Kalakand is a dessert that is made with broken milk solids and thickened milk. So, this is HOW you make THE BEST KALAKAND at home. Sweet Kalakand is a healthy dessert because it is made up of milk and cheese without deep frying or stuffing it with too much sugar. Though it is high in calorie it is loaded with milk goodness.

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