Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, suji pakora. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sooji ke pakode or rava fritters is a very unique recipe where crispy pakoras are made from sooji or rawa along with some veggies. Fritters or pakoda is a popular fried snack in Indian cuisine. Mostly pakoras are made up of besan or gram flour and veggies. To give it a little twist I have made these pakoras with sooji.
Suji pakora is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Suji pakora is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have suji pakora using 8 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Suji pakora:
- Prepare 3/4 cup rava / semolina / suji, coarse
- Prepare 1/4 cup curd / yogurt
- Prepare 1 chilli, finely chopped
- Make ready 1/2 tsp ginger paste
- Get few curry leaves, chopped 2 tbsp coriander, finely chopped
- Make ready 1 tsp cumin / jeera 2 tbsp onion, finely chopped
- Make ready pinch hing / asafoetida ½ tsp salt ½ cup water
- Take 1/4 tsp baking soda oil for frying
Drop spoonful of batter in hot oil and fry till golden. In a mixing bowl beat the curd until it loses all its lumps. Add suji and mix it well with the curd to combine them well. Add ¼ cup of water to make it into a batter.
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Steps to make Suji pakora:
- Firstly, in a large mixing bowl take ¾ cup rava. add ¼ cup curd, 1 chilli, ½ tsp ginger paste, few curry leaves and 2 tbsp coriander.
- Further add 1 tsp cumin, 2 tbsp onion, pinch hing and ½ tsp salt. further add 1 tsp cumin, 2 tbsp onion, pinch hing and ½ tsp salt.
- Mix well making sure the batter is slightly watery. - - rest for 10 minutes, or until the rava absorbs and swells. - after 10 minutes, the batter will turn slightly thick. - - now add ¼ tsp baking soda and mix gently. - - drop a small ball sized batter into hot oil. - - stir occasionally, frying on medium flame until the pakoda turns golden and crisp. - - drain off the pakoda over a kitchen towel to absorb excess oil. - - Finally, enjoy suji pakoda recipe with tomato sauce or coconut chutney.
Add suji and mix it well with the curd to combine them well. Add ¼ cup of water to make it into a batter. Learn how to make Suji ke Pakode. Sooji ke pakode are also known. Rainy season is just round the corner and it's incomplete without Veg suji pakora.
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