Steps to Make Ultimate Fried Indian Mackerel #mycookbook

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The ingredients needed to make Fried Indian Mackerel

#mycookbook:

1. Make ready 2 Mackerels
2. Make ready 1 tablespoon chilli powder
3. Get 1/4 teaspoon cumin powder
4. Get 1 teaspoon coriander powder
5. Get 1 teaspoon ginger-garlic paste
6. Get Salt as per taste
7. Get Vinegar of your choice
8. Prepare Oil for shallow frying
9. Make ready 1 tablespoon chopped onions
10. Get 1 teaspoon chopped cilantro leaves
11. Prepare For Coating
12. Make ready Fine Sooji/Rava/Semolina
13. Prepare Corn flour
14. Get (Use breadcrumbs if you prefer to)

Ayala Meen / Ayila Meen (a kind of mackerel fish) tastes so good in this masala. Here is how to do Whole mackerel fry in an air fryer. Here are other fish recipes from the site. Mackerel is often found in the waters off the coast of India as well as other waters worldwide.

Instructions to make Fried Indian Mackerel

#mycookbook:

1. If frozen, first thaw the mackerels.
2. Gut the fish well and wash it by mixing salt in the water. (This helps you to get rid of the fishy smell)
3. If you want to, you can keep the head. You can start marinating the fish now. I preferred chopping them into smaller pieces.
4. In a large bowl, add in all the powder spices and salt well as the ginger garlic paste. Mix everything well using vinegar. DO NOT USE WATER. VINEGAR GIVES ALL THE TASTE. Make sure the fish is coated very well.
5. Let the fish marinate for 45-60 minutes.
6. In a frying pan, heat some oil for shallow frying. (my oil looks dirty coz I fried fish In it few hours back. This is the second batch. Just ignore it.😉)
7. After about 45-60 minutes, coat the fish well into the corn flour-sooji mixture
8. Drop it very carefully into the heated oil.
9. Flip and cook till both sides are dark and the fish is fully tender and cooked.
10. Garnish with cilantro leaves and chopped onions
11. Can be served with fish curry-rice or even as a snack with beers 🍺😉
12. Enjoy 😉👍🏻

Here are other fish recipes from the site. Mackerel is often found in the waters off the coast of India as well as other waters worldwide. Vegetable oil or margarine • small - Onions, peeled and sliced • - Sambal oelek • - Galangai (laos) ground • - Lemon grass, ground • - Tamarind(asam jawa) Mackerel coated with an aromatic masala rub, then pan fried until crispy. Heat two tablespoon of salt in a skillet in medium heat. Pat dry the mackerel and then put it in the pan.

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