Simple Way to Make Speedy Chicken-Potato Chops #mycookbook

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The ingredients needed to make Chicken-Potato Chops

#mycookbook:

1. Take 500 g mashed potatoes
2. Take 250 g minced chicken/beef/lamb
3. Make ready 2 eggs
4. Take 1 tablespoon cilantro leaves finely chopped
5. Take 3 tablespoons cooking oil
6. Prepare Salt as per taste
7. Make ready 1/2 teaspoon turmeric powder
8. Prepare 1/2 teaspoon red chilli powder
9. Prepare 1 teaspoon coriander powder
10. Prepare 1 teaspoon garam masala powder
11. Get 1 teaspoon lemon juice
12. Prepare 1 teaspoon ginger garlic paste
13. Get 1 small onion finely chopped
14. Make ready 1 small tomato finely chopped
15. Make ready Bread crumbs/ Rava(sooji) for coating
16. Prepare Oil for shallow frying

Chicken-Potato chops make a wonderful starter or an evening snack 😁#mycookbook How to Make Potato Chops with Minced Chicken Traditionally, plain potato is boiled then mashed with salt and potato. This warm mashed potato is then immediately stuffed with cooked ground beef. This can be difficult sometimes depending on the type of potatoes you have, how dry your beef mince is cooked and how skilled you are with cooking. Put potato chip crumbs in a shallow dish or bowl.

Steps to make Chicken-Potato Chops

#mycookbook:

1. In a saucepan, heat 3 tablespoons of oil.
2. Add in the chopped onion and sauté till translucent
3. Add in the ginger garlic paste/minced ginger and garlic
4. Add in the chopped tomatoes and cook till soft and mushy
5. Add in 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, 1 teaspoon coriander powder, 1 teaspoon garam masala powder and salt as per taste
6. Add in the chopped cilantro leaves.
7. Add in the minced meat of your choice.(Here I’m using chicken)
8. Add in half a cup of water if you feel it’s too dry.
9. Cook till the meat is tender and done.
10. The dish should be dry like this
11. When done, add in a teaspoon of lemon juice and mix well.
12. Beat two eggs in a bowl
13. Take a small amount of mashed potato and flatten it on the palm of your hand, forming a flat disc
14. Add in a tablespoon of the cooked and cooled minced meat.
15. Form another disc out of mashed potatoes and place it over the meat.
16. Secure the ends well forming a smooth cutlet.
17. Dip the cutlet/potato chops in the beaten egg
18. Coat them with bread crumbs/rava (sooji)
19. Heat oil in a pan for shallow frying.
20. When the oil is hot, carefully place the potato chops in the oil and cook for about 2 minutes on each side
21. Place it on a paper napkin
22. Serve hot as a starter or a snack
23. Enjoy 😉👍🏻

This can be difficult sometimes depending on the type of potatoes you have, how dry your beef mince is cooked and how skilled you are with cooking. Put potato chip crumbs in a shallow dish or bowl. DIRECTIONS Brown meat and set aside. Combine: soup, milk and sour cream. Stir in potatos, half of cheese and half of french fried onions.

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