Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetable upma. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In this vegetable upma recipe, semolina is cooked with onions, mixed vegetables and a delicious tempering of chillies, curry leaves, mustard seeds and urad dal. Once the semolina is cooked to a soft mushy consistency it is served hot, garnished with fresh coconut and coriander. Upma is an authentic Indian breakfast recipe. Upma is generally made with rava or semolina or sooji.
Vegetable Upma is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable Upma is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable upma using 15 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Vegetable Upma:
- Take 1 Cup Rava / Semolina
- Take 1/4 Cup Carrots
- Get 1/4 Cup Peas
- Make ready 1/4 Cup Beans
- Make ready 1 Onion chopped
- Take 1 Tomato Chopped
- Prepare 3 Cup hot water or more
- Prepare to taste Salt
- Prepare Oil and Ghee
- Take 2 Green Chilli
- Prepare 1 tbsp Ginger Garlic paste
- Prepare 1 tsp Mustard
- Make ready 2 Dry red Chilli
- Get leaf Curry
- Make ready leaf Coriander and Mint
Semolina is a coarse flour made from durum wheat. When cooked, semolina has a soft texture. The vegetable rawa upma is a delectable upma recipe with rawa or semolina as ingredient. The rawa or suji are roasted and cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves.
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Steps to make Vegetable Upma:
- First Roast rava in some ghee and remove from pan. In same Pan add some oil add Mustard,curry leaf,Red Chilli and add chopped onion sauté well then add ginger garlic paste.
- Then add all chopped veg and sauté well for few minutes add salt to taste,add some coriander and mint leaves (not too much) add tomato. Once all veg is cooked add hot water and boil for while.
- Now add salt and adjust (i taste the water to be salty) Then add the rava and mix well and close lid for while till done.
- Now mix well and add some ghee at end.
The vegetable rawa upma is a delectable upma recipe with rawa or semolina as ingredient. The rawa or suji are roasted and cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, vegetable rawa upma is easy, delicious and even healthy. Add your private note Vegetable Upma with hot filter coffee is one our favorite South Indian breakfast. One of the most favourite breakfast in south Indian homes, upma and steaming hot filter coffee is one of our favorite too.
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