Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, beetroot dhokla. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The red colour of this dhokla is so appealing that you'll be tempted to try it out as a festival recipe and pot luck recipe. Beetroot Dhokla Recipe, a regular dhokla recipe with an addition of beetroot puree. It can be enjoyed well with Green Chutney & Dates Tamarind Chutney. I had previously shared the recipe of Instant Khaman Dhokla.
Beetroot dhokla is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Beetroot dhokla is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have beetroot dhokla using 18 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Beetroot dhokla:
- Get 1 cup Grated beetroot
- Make ready 1 cup Grated luki
- Take 1/2 cup Grated cabbage
- Take Adrak mirchi crushed 1 tblspoon
- Prepare Bajari aata 3 tblspoon
- Prepare Besan 2 tblspoon
- Make ready Mota atta 3 tblspoon
- Take Rava 1 tblspoon
- Take Rice flour 1 tblspoon
- Prepare Makai atta 1 tblspoon
- Make ready Oil 2 to 3 tblspoon
- Make ready Salt
- Make ready Chilly powder
- Prepare pinch Soda
- Get 1 teaspoon Cumin seeds
- Take 1 teaspoon Mustard seeds
- Take 1 teaspoon Sesame seeds
- Get leaves Curry
Beetroot Dhokla is a super healthy twist to the traditional Gujarati Dhokla. The red colour of this dhokla comes from the addition of beetroot puree. To make it spongy, I have used fruit salt. You can make this Dhokla with oats and millets also.
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Instructions to make Beetroot dhokla:
- Take all the veggies in bix mixing bowl.
- Add in all the flours and mentioed masalas and mix well.
- Now add in oil and giv it a good mix and make semi soft dough out of it.
- Grease the try and spread the mixture over it and steam it for 15 to 20 mins.
- When it cools down cut then into pieces.
- Take two teaspoon of oil, add in mustard seeds, cumin seeds,curry leavs, sesame seeds and drop these pieces into them and on low flam cook till thy are crisp.
To make it spongy, I have used fruit salt. You can make this Dhokla with oats and millets also. Tags: Beetroot Chef Ranveer Brar Dhokla Healthy snacks If your love for dhokla is unwavering, you'll surely enjoy this beetroot version of the dish. What's more, it is high on the health meter. The Beetroot Rice Recipe is a super simple, quick to cook and delicious recipe that can go into your lunch box or the kids.
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